
Welcome to Un Poco de Relajo! A playful mix of food history, cultural reflections, definitely some recipes, and maybe even a start a book club—because why not? It’s a space to explore, reflect, and make some relajo. \ud83c\udf45✨
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||

Welcome to The Relajo Archives! This is a series where I cook from my growing collection of vintage Central American cookbooks, specifically Salvadoran cookbooks. Before I wrote my cookbook, I had to first find what was out there. Since I s...
Here is your code for this month's cooking class!
Dear Relajo Members,
You’ve heard of pupuserias, panaderías, taquerias, paleterias, and all of those but rarely do I hear love extended to another Latin American concept, yuquerias, restaurants that are dedicated exclusively to yuca centered dishes.
Yuquerias...
Are you on Threads?
It’s the kind of virtual space that makes me so happy. Ah yes, this is why I pay my internet bill. That super clever, smart, juicy or cheeky portal of funny distracting material—often insightful fodder—makes me glad my...
I had such a fantastic time in March with our first cohort. Seven students went deep into their food stories, and I think everyone came away transformed.
I’ve decided to host this workshop four times a year—once a season, so to speak. This...
Subscribers, engagement, traffic and sponsorship for Un Poco de Relajo, a SalviSoul Newsletter.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Welcome to Un Poco de Relajo! A playful mix of food history, cultural reflections, definitely some recipes, and maybe even a book club—because why not? It’s a space to explore, reflect, and make some relajo. \ud83c\udf45✨
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