the smitten kitchen digest
deb perelmannotes, updates, and seasonal cooking from the smitten kitchen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 211 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
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smittenkitchen.substack.comLatest Issues
10 great things to cook in june
Monday, June 1, 2026
Good morning!
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He Invented the Basque Cheesecake. He Prefers Chocolate. [NYTimes, gift link]
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Cookie Queens: This movie looks so fun.
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Help, I went down the Rate My Chives rabbit hole.
June is the best...
freshly-picked spring
Tuesday, May 26, 2026
Good morning!
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Spargelzeit! [Food & Wine]
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Garlic that’s totally fine to eat [Cook’s Illustrated]
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When times are hard, we eat more beans. [NPR]
I find spring’s progress to be haphazard, nonlinear, li...
memorial day
Monday, May 18, 2026
Good morning!
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Roz Chast on leftovers
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Hot dog towers? [Eater]
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We watched this video at least 5 times. 🥭
If this past weekend’s summer preview weather is any indication, every single person in New Y...
spring potlucks and parties
Monday, May 11, 2026
Good morning!
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I love this kitchen. [Debora Robertson Substack]
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Bourbon Slush, Burgoo, and My Search for a Kentucky Identity [Food & Wine]
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I Want to Live Like Costco People [Taste]
Graduations, commu...
mother's day
Monday, May 4, 2026
Good afternoon!
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A great leek-trimming tip [Cook’s Illustrated]
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Jacques Pépin Makes the Best Roast Chicken in the World [Grub Street]
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I Bought a Vintage Dress With Recipes Printed on It. Then I Tried Them...
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