
notes, updates, and seasonal cooking from the smitten kitchen
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 229 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||

Monday, October 5, 2026
Good afternoon!
Cutting a butternut squash [P.S. Remind me to show you how to make this much easier.]
The Three Dreaded Words No One Wants to Hear: What’s for Dinner? [WSJ, gift link, which only sometimes...
Monday, September 28, 2026
Good morning!
I have thought about doing this so many times. A hero.
Jackie Kennedy’s four-ingredient casserole
The Lodge cast-iron family business (WSJ, gift link)
It’s honestly a shame that...
Tuesday, September 22, 2026
Good morning!
I have thought about doing this so many times. A hero.
Jackie Kennedy’s four-ingredient casserole
The Lodge cast-iron family business (WSJ, gift link)
Despite my stubbornness ab...
Monday, September 14, 2026
Good afternoon!
Cereal Has Strayed Too Far [Atlantic, gift link]
Daft Punk x Homemade Pasta Pomodoro crossover? Here for it.
Gorgeous foodie baby board books
This month, the little website I...
Tuesday, September 8, 2026
Good morning!
Such lovely vegetable cooking inspiration in this newsletter [Borough Chef]
The unique horrors of AI food slop [New Yorker]
Talking to Inbox Collective about food newsletter strategi...
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The writers behind this newsletter.
...
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