the smitten kitchen digest
deb perelmannotes, updates, and seasonal cooking from the smitten kitchen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 223 | Founded | 6 years ago | Last Issue | 5 days ago |
| Active | |||||
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smittenkitchen.substack.comLatest Issues
the quickest summer dinners
Monday, August 24, 2026
Good afternoon!
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How to join the “leguminati” [The Guardian]
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My talented friend Irene Wong and her summer on the farm.
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Almost 13 years since this piece on the fries at Balthazar and I still think abou...
how to be a good summer guest
Monday, August 17, 2026
Good afternoon!
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This made me laugh.
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I’d like to try this tofu technique.
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Talking to Ravenous about 20 Years of Smitten Kitchen!
If all goes well, and you quietly spent the winter months sniffing...
tomatoes triumphant
Monday, August 10, 2026
Good afternoon!
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“Turns out you’re not even a real vegetable”
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Wedding food is becoming part of the entertainment [NYT, gift link]
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Talking to the Columbia Journalism Review about 20 years of Smitten Ki...
vacation house cooking
Monday, August 3, 2026
Good afternoon!
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Pralines roses
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The glorious burden of stockpiling little glass jars [Vox]
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Talking to the CBC about AI
If it’s August, it doesn’t matter whether or not my body is on vacation (sadly...
summer on the grill
Monday, July 27, 2026
Good afternoon!
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Me cutting dill
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How to Be a Good Guest at a Dinner Party [NYTimes, gift link]
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An article about pizza from 1949 [Atlantic, gift link]
What a week! It’s been absolutely gorgeous in Ne...
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