
notes, updates, and seasonal cooking from the smitten kitchen
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 226 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||

Monday, September 14, 2026
Good afternoon!
Cereal Has Strayed Too Far [Atlantic, gift link]
Daft Punk x Homemade Pasta Pomodoro crossover? Here for it.
Gorgeous foodie baby board books
This month, the little website I...
Tuesday, September 8, 2026
Good morning!
Such lovely vegetable cooking inspiration in this newsletter [Borough Chef]
The unique horrors of AI food slop [New Yorker]
Talking to Inbox Collective about food newsletter strategi...
Monday, August 31, 2026
Good morning from Amanda!
My understanding of the finance game
Get on the Ina train or get out of the way. Choo choo!
This food memoir broke my heart and made me hungry.
Deb is gone! On an extrem...
Monday, August 24, 2026
Good afternoon!
How to join the “leguminati” [The Guardian]
My talented friend Irene Wong and her summer on the farm.
Almost 13 years since this piece on the fries at Balthazar and I still think abou...
Monday, August 17, 2026
Good afternoon!
This made me laugh.
I’d like to try this tofu technique.
Talking to Ravenous about 20 Years of Smitten Kitchen!
If all goes well, and you quietly spent the winter months sniffing...
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How this newsletter ranks in the official Substack charts.
| #6 |
The writers behind this newsletter.
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