the smitten kitchen digest
deb perelmannotes, updates, and seasonal cooking from the smitten kitchen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 232 | Founded | 6 years ago | Last Issue | 5 days ago |
| Active | |||||
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smittenkitchen.substack.comLatest Issues
pumpkins and candy
Monday, October 26, 2026
Good afternoon!
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Chocolate is getting worse [Grub Street]
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The Ugly but Good Cookie I Walked 40,000 Steps For [Bon Appetit]
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The New Food Movement [The Atlantic, gift link]
Today’s newsletter celeb...
all the best fall pastas
Monday, October 19, 2026
Good afternoon!
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Julia, Child Cook Book
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These popovers (sorry, Yorkshire puddings) have preoccupied me for at least one week. Should I book a trip to Australia?
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Talking to NYMag about what I can’t li...
the great october apple-palooza
Tuesday, October 13, 2026
Good afternoon!
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Yes, I need every one of these spatulas.
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Why Americans Stopped Throwing Dinner Parties [The Atlantic, gift link]
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When the Sarah Leah Chase writes warmly about my last cookbook, I de...
🍂 braiser season 🍃🍁
Monday, October 5, 2026
Good afternoon!
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Cutting a butternut squash [P.S. Remind me to show you how to make this much easier.]
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The Three Dreaded Words No One Wants to Hear: What’s for Dinner? [WSJ, gift link, which only sometimes...
make everybody jealous with your packed lunch
Monday, September 28, 2026
Good morning!
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I have thought about doing this so many times. A hero.
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Jackie Kennedy’s four-ingredient casserole
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The Lodge cast-iron family business (WSJ, gift link)
It’s honestly a shame that...
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