the smitten kitchen digest
deb perelmannotes, updates, and seasonal cooking from the smitten kitchen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 220 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||
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smittenkitchen.substack.comLatest Issues
vacation house cooking
Monday, August 3, 2026
Good afternoon!
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Pralines roses
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The glorious burden of stockpiling little glass jars [Vox]
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Talking to the CBC about AI
If it’s August, it doesn’t matter whether or not my body is on vacation (sadly...
summer on the grill
Monday, July 27, 2026
Good afternoon!
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Me cutting dill
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How to Be a Good Guest at a Dinner Party [NYTimes, gift link]
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An article about pizza from 1949 [Atlantic, gift link]
What a week! It’s been absolutely gorgeous in Ne...
vegan summer favorites
Monday, July 20, 2026
Good afternoon!
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It’s me [TikTok]
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My Picky Kids Made Me a Better Eater [Ravenous]
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Why Are Berries Everywhere, in Every Season? Driscoll’s. [NYTimes, gift link]
I was heading through Washington Squar...
nobody puts zucchini in a corner 💃
Monday, July 13, 2026
Good morning!
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The only thing I love more than this cartoon is the number of friends who sent it to me.
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How to Be a Good Guest at a Dinner Party [NYTimes, gift link]
If you’ve opened this email, sighing...
too hot to cook
Monday, July 6, 2026
Good morning!
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The Absurdly Optimized Pancake
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The Sweet Life Of Tom Carvel
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A Golden Age of Fancy Jell-O Shots
Did you have a nice holiday weekend? Did you melt a little? Me too. It was a two-shower-a...
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Authors
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