
notes, updates, and seasonal cooking from the smitten kitchen
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 214 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||

Monday, June 22, 2026
Good morning!
I usually julienne like this. But I tried this trick last week and really liked it.
Can Chicken Nuggets Grow Up? [Taste]
Why Dinner Never Gets Easier [The Atlantic, gift link]
Happy S...
Monday, June 15, 2026
Good morning!
I don’t see what the problem is here.
Fruit Is Too Sweet [The Atlantic, gift link]
One theory on why we love home-cooked meals [Tasting Table]
When Memorial Day weekend is as cold and...
Monday, June 8, 2026
Good morning!
Wait, this is a great tip. [King Arthur]
Easy chickpea dinners [Cup of Jo]
The World Capital of French Fries Has a Problem: Too Many Potatoes [NYTimes, gift link]
I’m having a very bi...
Monday, June 1, 2026
Good morning!
He Invented the Basque Cheesecake. He Prefers Chocolate. [NYTimes, gift link]
Cookie Queens: This movie looks so fun.
Help, I went down the Rate My Chives rabbit hole.
June is the best...
Tuesday, May 26, 2026
Good morning!
Spargelzeit! [Food & Wine]
Garlic that’s totally fine to eat [Cook’s Illustrated]
When times are hard, we eat more beans. [NPR]
I find spring’s progress to be haphazard, nonlinear, li...
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The writers behind this newsletter.
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