the smitten kitchen digest
deb perelmannotes, updates, and seasonal cooking from the smitten kitchen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 208 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
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smittenkitchen.substack.comLatest Issues
spring potlucks and parties
Monday, May 11, 2026
Good morning!
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I love this kitchen. [Debora Robertson Substack]
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Bourbon Slush, Burgoo, and My Search for a Kentucky Identity [Food & Wine]
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I Want to Live Like Costco People [Taste]
Graduations, commu...
mother's day
Monday, May 4, 2026
Good afternoon!
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A great leek-trimming tip [Cook’s Illustrated]
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Jacques Pépin Makes the Best Roast Chicken in the World [Grub Street]
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I Bought a Vintage Dress With Recipes Printed on It. Then I Tried Them...
the freezer fantastic
Monday, April 27, 2026
Good afternoon!
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I Found It: The Best Free Restaurant Bread in America [The Atlantic]
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The Smushing Machine [Taste Cooking]
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France in 3 Parts: Paris! Cooking with David! A Visit to the Staub Factory...
the fiber files
Monday, April 13, 2026
Good afternoon!
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So excited about this new food publication [Ravenous]
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And a new cookbook store in my NYC neighborhood [Wild Sorrel Cookbooks]
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Love this Frankie Gaw profile; you should follow him! [Was...
budget cooking for taxed-out weeks
Monday, April 13, 2026
Good afternoon!
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A timely Income Tax Cocktail [Food & Wine]
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The Power Of Recipe Headnotes [Everything Cookbooks]
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“Its size and shape are ideal for everything from stir-fries to braises, and I’ve been u...
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Authors
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