The Art of Celebration
Katherine BrownNotes from the margins of 20 years in events
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Founded | 6 months ago | Last Issue | 5 days ago |
| Active | |||||
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theartofcelebration.substack.comLatest Issues
The Companies That Understand Hospitality Always Stand Out
When people hear the word “hospitality,” they usually think about hotels or restaurants. They think about someone greeting you at the front desk or remembering your coffee order.
But after spending my career creating events for companies a...
Hospitality is Anticipation
People often think hospitality is about being welcoming. A warm greeting, a beautiful meal, making sure everyone has what they need.
Those things are certainly part of it. But after more than twenty years planning events, I’ve come to thin...
"Flawless" Is Not the Goal
Clients use the word “flawless” a lot.
They want a flawless event. They say it with real feeling, as if flawless is the highest standard an event can reach, and I understand what they mean. They mean nothing went wrong, nothing was awkward...
After Twenty Years of Events, I've Changed My Mind About Why People Gather
When I started in this industry, I thought events were about the experience: the design, the food, the production value. The way a room looked when guests walked in. I cared about craft, and I worked hard at it, and I believed that if the e...
The Invisible Work
There is a moment at every event I have ever planned when I disappear.
Not physically. I am still there, watching the room, adjusting the timeline, making decisions that no one will know were ever decisions. But in that moment, if the even...
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