Dinner & A Drink
Jessie B. Bernhardt‘Dinner & A Drink’ is like catching up over cocktails and a good meal—sometimes there’s a recipe, sometimes a rant, always a good time.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 4 years ago | Last Issue | 2 months ago |
| Active | |||||
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jessiebarnesbernhardt.substack.comLatest Issues
(You'd Never Know They're) Gluten Free Pancakes
Before you start, I am a situationally gluten-free person… as long as I stay below 20%-ish, I’m fine. But if I overindulge with gluten, my body starts to get wonky and achy, so I try to limit it where I can. However, I’m not turning down a...
One Pot Creamy Sausage & Pea Orecchiette
In another life, my husband was from a New York Italian family— he’s the biggest Yankees and Sinatra fan you’ll ever meet, and a sucker for a classic Scorsese film. He was thrilled when his ancestry results came back with some Italian herit...
Sweet Soy Chicken Thighs
The other day, my sister and I were discussing pantry staples and our core meals that we always have the ingredients on hand for. Hers included pasta and crushed tomatoes, mine included rice and Better Than Bouillon.
Where we overlapped w...
The Crispiest Chicken Thighs Ever
I’m of the opinion that the sauce is the most important component of a meal. A good steak frites is nothing without the perfect au poivre, a citronette can make or break a summer branzino fresh off of the grill, and this tomato dijon cream...
A Steakhouse Valentine's Dinner at Home
I spent too much time working in restaurants in my 20s to ever romanticize Valentine’s Day too much. Like, I don’t hate it or anything, but the idea of going out to a restaurant to eat a pre-fixe menu stuck between two awkward couples in a...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Trained chef, Marketing Founder, Mom // Cooking, creating, building brands
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