Plain White Sauce
Katie LivingstonMeditations on culture, media, food, and other things we put in our mouths.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 2 years ago | Last Issue | 9 months ago |
| Active | |||||
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plainwhitesauce.substack.comLatest Issues
Is the Bimbo Still a Salient Aesthetic Category or Has the Trad Wife Killed Her?
A few years ago, the “Bimbo” was a salient aesthetic and ideological category. Bimbo with a capital B as an ideology differs from the meaning of the word bimbo to simply describe a vapid or stupid woman. I remember representatives of the lo...
On Convenience Store Woman, Alienation, and Stores Being Inside of Us
When I was around sixteen or seventeen, I worked at a gas station in rural Oklahoma, just down the road from where I lived with my parents. I would get up every morning at 3:50, dressed hastily in my blue Hop’n Sack polo shirt that smelled...
Aesthetics and Ideology of the Fridge Organization Video
This article was originally written in 2021 for a class I took on aesthetics during my first quarter of graduate school. As we all know, on the internet, years are like decades. As a result, some of the content may be a bit outmoded, though...
The Strange Reproductive Politics of the Barbie Movie
Over a year later, I’m still haunted by one aspect of the Barbie movie: Barbie’s genitals.
A seemingly oxymoronic phrase until recently. At the end of the movie, Barbie’s status as a real woman becomes verified through a trip to the gyneco...
A Brief History of and Meditation on the Aspic
According to Rachel Tan for The Michelin Guide, “The earliest detailed recipe for aspic is found in Le Viandier, a collection of haute cuisine recipes produced in the 1300s.” These early aspics were labor intensive to produce. Cooks spent d...
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Authors
The writers behind this newsletter.
I'm an English PhD candidate at Stanford focusing on American Lit from the late 19th to early 20th century.
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