Reletter
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Katie Lee Kitchen

Hundreds of paid subscribers

A weekly newsletter from Katie Lee Biegel featuring her favorite recipes, kitchen tips, and a peek into the lifestyle moments she loves to share.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues65Foundeda year agoLast Issue5 days ago
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Latest Issues

Everything You Need to Know About How to Play Mahjong

Hey There,

This week on the podcast, I’m chatting with Modern Mahjong founders Dara Collins and Donna Kassman about how they built their brand and community, the differences between Hong Kong style and American style mahjong, and why every...

5 days ago
3
1

How To Simplify Your Summer

Don’t miss my new episode of It’s Not Complicated on my YouTube channel this week. I made one of my go-to summer menus, featuring Grilled Steak with Chimichurri, Oil and Vinegar Herbed Potato Salad, and my Simple Green Salad. I’ve linked th...

12 days ago
10

Grilled Flank Steak with Chimichurri

Good afternoon!

I hope you had a very Happy 4th of July. Ours was pretty low key, which was exactly what we needed. We usually go to the parade in the village of Southampton, but it was over 90 degrees, so we decided to sit it out. Instead...

15 days ago
17
1

What I'm Cooking for the 4th of July

Hey Everyone,

I hope you have the best 4th of July holiday weekend! It's my favorite cooking holiday of the summer, packed with so many delicious recipes. I'm sharing all of my tips from over the years in this week's episode of All on the...

18 days ago
10

Everything We Ate in Italy

Hi there!

We are fresh off our summer trip to Italy. Jet lag is still kicking (I woke up this morning at 4:30, but I am trying to use the extra time to get some stuff done). We went to our favorite spot, the town of Nerano on the Amalfi Co...

a month ago
30
1

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  • Katie Lee Kitchen

    Iris’s mom \ud83d\udc9c Wife to @ryanbiegel Co-Host of The Kitchen @foodnetwork \ud83c\udf74 Co-founder @kindofwildwines \ud83c\udf77 Host of All on The Table \ud83c\udf99️

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