Katie Lee Kitchen
A weekly newsletter from Katie Lee Biegel featuring her favorite recipes, kitchen tips, and a peek into the lifestyle moments she loves to share.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 9 months ago | Last Issue | 11 days ago |
| Active | |||||
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katieleekitchen.substack.comLatest Issues
The Hits and Misses On Our Plates this Spring
Happy Thursday! If you missed it earlier this week, I posted a new episode of It’s Not Complicated on my YouTube channel. I made my new favorite recipe for salmon, Brown Sugar Soy Glazed Salmon. I'm including the link to watch here, and ple...
Brown Sugar Soy Glazed Salmon
Don't miss this new YouTube episode of It's Not Complicated
Hey, hey, hey. I have one thing to say. Brown Sugar Soy Glazed Salmon.
Building NYC’s Restaurant Scene with Drew Nieporent
Thank you for all of the positive feedback on my Game Night Snacks: Mahjong Party episode of It’s Not Complicated on YouTube! If you missed it, be sure to check it out below. What’s better than a fun night with friends, delicious snacks, an...
My Favorite Book Right Now + How to Host a Mahjong Party
If you missed the Game Night Snacks: Mahjong Party episode of It’s Not Complicated on YouTube, watch the episode below. We love a game night around here — and you know that means great snacks and cocktails.
My new episode of All on the Tab...
Learn How to Host a Mahjong Party in the New Episode of It's Not Complicated
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
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Iris’s mom \ud83d\udc9c Wife to @ryanbiegel Co-Host of The Kitchen @foodnetwork \ud83c\udf74 Co-founder @kindofwildwines \ud83c\udf77 Host of All on The Table \ud83c\udf99️
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