Katie Lee Kitchen
Katie Lee KitchenA weekly newsletter from Katie Lee Biegel featuring her favorite recipes, kitchen tips, and a peek into the lifestyle moments she loves to share.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 45 | Subscribers | Read | katieleekitchen.substack.com |
Curious about how many subscribers Katie Lee Kitchen has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #59 | |
| #141 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Exploring Indian Cuisine at Home + Easter Recipes
If you missed last week’s Carbonara episode of It’s Not Complicated on YouTube, now’s your chance to watch - Ryan and I had so much fun with this one, and it might be our favorite yet. Be sure to check it out below!
The Secret Ingredient to Make Pasta Pomodoro Restaurant Worthy with Scott Conant + Classic Pasta Carbonara
Did you watch my latest episode of It's Not Complicated on YouTube? Make sure you check it out below! It’s Ryan’s and my favorite episode yet.
Classic Pasta Carbonara now on YouTube!
This week is our fourth, and our favorite episode so far. I’m making Pasta Carbonara, and it’s easier than you might think.
Perfect Dinner Party Recipes with Casey Elsass + Ultimate Winter Salad
Did you catch my latest episode of It's Not Complicated on YouTube? Make sure you check it out below! You can find the recipe in the paid format of my Substack where I share more delicious recipes too.
Authors
The writers behind this newsletter.
Iris’s mom \ud83d\udc9c Wife to @ryanbiegel Co-Host of The Kitchen @foodnetwork \ud83c\udf74 Co-founder @kindofwildwines \ud83c\udf77 Host of All on The Table \ud83c\udf99️
Frequently Asked Questions
How can I access the email archive for Katie Lee Kitchen?
You can find recent issues that have been published by Katie Lee Kitchen on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Katie Lee Kitchen have?
To see how many people subscribe to Katie Lee Kitchen, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Katie Lee Kitchen?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Katie Lee Kitchen as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Katie Lee Kitchen?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Katie Lee Kitchen using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Katie Lee Kitchen?
Scroll up to where it says Similar Newsletters to see other publications like Katie Lee Kitchen. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Katie Lee Kitchen?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.