
A weekly newsletter from Katie Lee Biegel featuring her favorite recipes, kitchen tips, and a peek into the lifestyle moments she loves to share.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 65 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||

Hey There,
This week on the podcast, I’m chatting with Modern Mahjong founders Dara Collins and Donna Kassman about how they built their brand and community, the differences between Hong Kong style and American style mahjong, and why every...
Don’t miss my new episode of It’s Not Complicated on my YouTube channel this week. I made one of my go-to summer menus, featuring Grilled Steak with Chimichurri, Oil and Vinegar Herbed Potato Salad, and my Simple Green Salad. I’ve linked th...
Good afternoon!
I hope you had a very Happy 4th of July. Ours was pretty low key, which was exactly what we needed. We usually go to the parade in the village of Southampton, but it was over 90 degrees, so we decided to sit it out. Instead...
Hey Everyone,
I hope you have the best 4th of July holiday weekend! It's my favorite cooking holiday of the summer, packed with so many delicious recipes. I'm sharing all of my tips from over the years in this week's episode of All on the...
Hi there!
We are fresh off our summer trip to Italy. Jet lag is still kicking (I woke up this morning at 4:30, but I am trying to use the extra time to get some stuff done). We went to our favorite spot, the town of Nerano on the Amalfi Co...
Subscribers, engagement, traffic and sponsorship for Katie Lee Kitchen.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #65 | |
| #153 |
The writers behind this newsletter.
Iris’s mom \ud83d\udc9c Wife to @ryanbiegel Co-Host of The Kitchen @foodnetwork \ud83c\udf74 Co-founder @kindofwildwines \ud83c\udf77 Host of All on The Table \ud83c\udf99️
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