Kavata Chronicles
Nesrin ErenThe journey of Immigration from Istanbul to Copenhagen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Founded | a year ago | Last Issue | 4 months ago |
| Active | |||||
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kavata.substack.comLatest Issues
Rice Is Never Just Rice
Years ago, my father and I signed a curious agreement.
It said:
“You cannot marry before thirty-five.”
In the geography we come from, this was almost absurd.
So, according to the terms of this contract, I focused on my work.
I’ve be...
The Night I Thought About Mushrooms
There haven’t been many nights in my life when I couldn’t sleep. And for those of you who are worried that this is a tragedy of insomnia, don’t be. Usually, I fall asleep in seconds, an achievement I suspect is considered very impressive by...
Lost in Istanbul: A Street Food and Wandering Guide
When I was living in Istanbul, every time I took my friends from abroad around the city, I would suddenly realize that I was the real tourist all along.
Standing on a rooftop, not knowing which mosque the minarets belonged to, or realizin...
What is this cloudy thing ?
Back in university, together with my dear friend Başak, who, like me, has since devoted her path to food and drink, we hosted a rakı night for a group of Erasmus students. I still remember how the British students described it:
“What is th...
Novo Turks
A day we woke up sniffling...
Once again, a strange illness brought home from kindergarten, and a family taking turns coughing.
From under the blanket, we started talking about what we eat when we’re sick.
A Dane with a runny no...
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| Subscribers | Engagement | 57 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cooking, translating and digesting edible acts. Turkish chef who cooks food as a language and a story. From Copenhagen.
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