
Hi I'm Jo and I explore the flavors, traditions, and stories of Turkey and the Eastern Mediterranean (and beyond) through recipes, travel, and food culture.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 4 years ago | Last Issue | 20 days ago |
| Active | |||||

Granita con panna is Sicily's answer to a summer dessert; it’s delicate, crystalline ice crowned with a cloud of freshly whipped cream. It's equal parts refreshing and indulgent. This version of granita con panna is a concept I haven't been...
“Good thing I kept dinner light last night,” I mumbled to myself, settling into a stiff wooden chair on a sun-drenched terrace. It was 10 a.m. on a Saturday in Izmir, Turkey. We had just arrived at Moresi, our favorite kahvaltı (Turkish bre...
Recipe Development ABCs
I call these my "I Just Got Back from Turkey" Spice Market Nut Clusters. They are the latest addition to my Recipe Development ABCs series. Sticky, crunchy and warmly spiced, these maple-glazed cashew, pecan and wal...
A Culinary Tour Along the Aegean with Oldways Culinaria
After a somewhat chaotic morning, I finally sank into a flimsy plastic chair with a full plate balanced on my tired legs. We were wrapping up a week of touring through the Aegean with...
Exploring better ways to describe the region and its cultures
“Middle of What? East of Where?” - Bethany Kehdy
Subscribers, engagement, traffic and sponsorship for Taste Jo Food.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
My name is Jocette, but you can call me Jo. I’m a food writer, recipe developer, content creator and more. Basically, if it’s food-related, I’m in.
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