Taste Jo Food
Jocette (Jo)I'm Jo, a food writer with a love for Turkish cuisine. After living in Istanbul + Izmir for over six years and becoming part of a Turkish family, I've developed a passion for the flavors of this region—and for culinary traditions from around the globe.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 80 | Subscribers | Read | jocette.substack.com |
Curious about how many subscribers Taste Jo Food has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
'D' is for Date Cake with Warm Spices and Coconut Milk
I have long searched for the perfect cake to enjoy next to an afternoon glass of Turkish çay, especially as the air gets a little chillier. I wanted something modestly sweet, warmly spiced and light enough to leave room for dinner. Finally,...
'C' is for Crispy Corn Fritters with Dill, Halloumi and a Harissa-Yogurt Dip
Golden and crispy, these corn fritters are a twist on mücver, the classic Turkish zucchini fritter. They were inspired by a bakery in İstanbul where I fell in love with a cornbread studded with dill and halloumi. In these fritters, that mem...
'B' is for Bitta Bread
When I lived in Turkey, bitta ekmeği quickly became my go-to bread, especially when we were hosting friends for kahvaltı, the elaborate Turkish breakfast spread. Often called focaccia’s Turkish Cypriot cousin, my version is inspired by the ...
'A' is for Apple Galette with Pistachio Frangipane
I’m kicking off a brand-new series called Recipe Development ABCs, which is going to be a culinary adventure where each letter of the alphabet inspires a dish. It’s part practice, part play. This series is my way of sharpening my recipe-wri...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
My name is Jocette, but you can call me Jo. I’m a food writer, recipe developer, content creator and more. Basically, if it’s food-related, I’m in.
Frequently Asked Questions
How can I access the email archive for Taste Jo Food?
You can find recent issues that have been published by Taste Jo Food on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Taste Jo Food have?
To see how many people subscribe to Taste Jo Food, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Taste Jo Food?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Taste Jo Food as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Taste Jo Food?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Taste Jo Food using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Taste Jo Food?
Scroll up to where it says Similar Newsletters to see other publications like Taste Jo Food. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Taste Jo Food?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.