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Taste Jo Food

Jocette (Jo)

Hi I'm Jo and I explore the flavors, traditions, and stories of Turkey and the Eastern Mediterranean (and beyond) through recipes, travel, and food culture.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues98Founded4 years agoLast Issue20 days ago
Active

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Latest Issues

'O' is for Olive Oil Chai Granita con Orange Panna

Granita con panna is Sicily's answer to a summer dessert; it’s delicate, crystalline ice crowned with a cloud of freshly whipped cream. It's equal parts refreshing and indulgent. This version of granita con panna is a concept I haven't been...

20 days ago
6

Turkish Breakfast Takes Its Time

“Good thing I kept dinner light last night,” I mumbled to myself, settling into a stiff wooden chair on a sun-drenched terrace. It was 10 a.m. on a Saturday in Izmir, Turkey. We had just arrived at Moresi, our favorite kahvaltı (Turkish bre...

a month ago
26
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'N' is for Nigella Seed: Spice Market Nut Clusters

Recipe Development ABCs

I call these my "I Just Got Back from Turkey" Spice Market Nut Clusters. They are the latest addition to my Recipe Development ABCs series. Sticky, crunchy and warmly spiced, these maple-glazed cashew, pecan and wal...

2 months ago
13
1
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The Aegean Table

A Culinary Tour Along the Aegean with Oldways Culinaria

After a somewhat chaotic morning, I finally sank into a flimsy plastic chair with a full plate balanced on my tired legs. We were wrapping up a week of touring through the Aegean with...

2 months ago
14
6
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"Middle of What? East of Where?"

Exploring better ways to describe the region and its cultures

“Middle of What? East of Where?” - Bethany Kehdy

5 months ago
13
4
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Authors

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  • Jocette (Jo)

    My name is Jocette, but you can call me Jo. I’m a food writer, recipe developer, content creator and more. Basically, if it’s food-related, I’m in.

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