Taste Jo Food
Jocette, Salih AribeyiI'm Jo, a food writer with a love for Turkish cuisine. After living in Istanbul + Izmir for over six years and becoming part of a Turkish family, I've developed a passion for the flavors of this region—and for culinary traditions from around the globe.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Subscribers | Read | jocette.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My First Sip of Salep
A few weeks back, in the midst of a season already brimming with more tasks than hours, I impulsively signed up for a 10-week food writing course, piling more onto my plate than seemed wise. Yet, this course has turned into a sliver of crea...
Global Plates: How Food Reflects Migration, Refugee Stories and Evolving Identities
For the past six months, I’ve been balancing two worlds that are close to my heart—working at Christopher Kimball's Milk Street in the Cooking School while also holding a full-time writing role at a nonprofit. My weeks are undeniably full, ...
Lahmacun (lah-mə-JOON )
Lahmacun is a crisp canvas of dough, generously blanketed with a blend of minced meat and vegetables. Baked until crisp, this beloved street food shines when paired with sumac-tossed onions, a lush garnish of fresh parsley, and a zesty spla...
Our Trip to Mexico City 🇲🇽
The city felt strikingly familiar, despite it being our first visit to CDMX. Salih and I kept noting how much it reminded us of İstanbul. We didn’t expect to find such a cozy sense of déjà vu when we celebrated our five-year wedding anniver...
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Authors
The writers behind this newsletter.
I'm Jo, a food writer with a love for Turkish cuisine. After living in Istanbul + Izmir for over six years, I've developed a passion for the flavors of this region—and for culinary traditions from around the globe.
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