I'm Jo, a food writer with a love for Turkish cuisine. After living in Istanbul + Izmir for over six years and becoming part of a Turkish family, I've developed a passion for the flavors of this region—and for culinary traditions from around the globe.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
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Issues | 45 | Subscribers | Read | jocette.substack.com |
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I'm Jo, a food writer with a love for Turkish cuisine. After living in Istanbul + Izmir for over six years, I've developed a passion for the flavors of this region—and for culinary traditions from around the globe.
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