Taste Jo Food
Jocette (Jo)Hi I'm Jo and I explore the flavors, traditions, and stories of Turkey and the Eastern Mediterranean (and beyond) through recipes, travel, and food culture.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 100 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||
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jocette.substack.comLatest Issues
'P' is for Peach Cobbler Popsicle
The recipe development series continues on, and now we’ve arrived at the letter “P.” Inspired by peak summer peaches and the unmistakable heat and humidity of a Florida summer, I have developed a recipe for peach cobbler popsicles. They cap...
11 Films That Feed My Appetite
There's a unique kind of pull that settles in after watching films where food becomes more than a prop. Whether it shapes the setting, anchors a scene or drives the narrative. It’s the kind of pull that has me in the kitchen, reaching for t...
'O' is for Olive Oil Chai Granita con Orange Panna
Recipe Development ABCs
Granita con panna is Sicily's answer to a summer dessert; it’s delicate, crystalline ice crowned with a cloud of freshly whipped cream. It's equal parts refreshing and indulgent. This version of granita con panna is...
Turkish Breakfast Takes Its Time
A Love Letter to the Linger-Longer Ritual of Kahvaltı
“Good thing I kept dinner light last night,” I mumbled to myself, settling into a stiff wooden chair on a sun-drenched terrace. It was 10 a.m. on a Saturday in Izmir, Turkey. We had jus...
'N' is for Nigella Seed: Spice Market Nut Clusters
Recipe Development ABCs
I call these my "I Just Got Back from Turkey" Spice Market Nut Clusters. They are the latest addition to my Recipe Development ABCs series. Sticky, crunchy and warmly spiced, these maple-glazed cashew, pecan and wal...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Taste Jo Food.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
My name is Jocette, but you can call me Jo. I’m a food writer, recipe developer, content creator and more. Basically, if it’s food-related, I’m in.
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