Hi I'm Jo and I explore the flavors, traditions, and stories of Turkey and the Eastern Mediterranean (and beyond) through recipes, travel, and food culture.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 102 | Founded | 4 years ago | Last Issue | 21 days ago |
| Active | |||||
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jocette.substack.comLatest Issues
‘Q’ Is for Quick Pickles: My Turkish-Inspired Take on Turşu
“Can I please have cabbage, beets, green beans, and cucumbers?” I ask in my Americanized Turkish accent, the one I’ve tried so hard to outgrow.
There is something about speaking in another language that can make you feel wildly accomplishe...
Who Gets to Be a Food Media Darling?
Two days before flying to Istanbul to help lead a culinary tour with Oldways, I started reading, Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life. I added it to my reading list after hearing about it on one of my favorite po...
'P' is for Peach Cobbler Popsicle
Recipe Development ABCs
The recipe development series continues on, and now we’ve arrived at the letter “P.” Inspired by peak summer peaches and the unmistakable heat and humidity of a Florida summer, I have developed a recipe for peach co...
11 Films That Feed My Appetite
Looking beyond the obvious food movies, these films celebrate culture and cooking
There's a unique kind of pull that settles in after watching films where food becomes more than a prop. Whether it shapes the setting, anchors a scene or dri...
'O' is for Olive Oil Chai Granita con Orange Panna
Recipe Development ABCs
Granita con panna is Sicily's answer to a summer dessert; it’s delicate, crystalline ice crowned with a cloud of freshly whipped cream. It's equal parts refreshing and indulgent. This version of granita con panna is...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Taste Jo Food.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
My name is Jocette, but you can call me Jo. I’m a food writer, recipe developer, content creator and more. Basically, if it’s food-related, I’m in.
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