L'assiette Parfaite
Kaylan GibsonAs a chef, blogger, and podcaster, I share everything related to food, restaurants, and culture. Subscribe to stay updated!
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 10 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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kaylangibson.substack.comLatest Issues
Weekly Inspiration: Who Are You?
Egg on Toast
Who are you? and what makes you…you? Is it your job, your wealth, your beliefs, or maybe your passion. Look around and know that it must all come to an end. So again, who are you?
Russian Dressing
You eat with your mouth. Yo...
Inside A Chefs Journal ( vol 1.)
Bucatini and Red Sauce.
Zucchini and Corn Pasta.
Corn Husk.
Corn.
Egg and Toast.
Egg and Spinach.
Chicken Fricassee
Apple And Oats.
L'assiette Parfaite is a reader-supported publication. To receive new posts and support my work, con...
Why It's Okay To Mess Up In The Kitchen
Most adults don’t learn how to cook in a professional kitchen. They learn in real life after long workdays, with limited time, few appliances, and space. They hover over their stove wondering if the chicken is up to temperature or if the ri...
4 Ways To Improve Your Oats From A Chef
Ever since I was a young kid, oatmeal has always been my least favorite breakfast option. It was never exciting as pancakes or crispy chicken biscuits. It was just something about it that screams bland and uninteresting. When I became a che...
Roasted Yellow Pepper Pasta
Sunday morning, I found myself gravitating towards the kitchen. I wanted to create a dish that paired well with the beautiful weather outside. After a couple hours, inspiration finally hit me. I decided to make yellow pepper pasta. The colo...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for L'assiette Parfaite.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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A Chef who likes taking pictures of food. Subscribe for Photos, recipes, and inspiration.
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