Keep it Cheeky \ud83c\udf51
Abricot, Jennifer Crain & Allison KaveUpdates from Abricot, serving up fun cocktails \ud83c\udf78 plant-based bites \ud83d\ude1b and hot vibes ⚡️ in Paris!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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abricotbar.substack.comLatest Issues
So I say thank you for the Musique!
Still thinking about last Saturday night? Bébé, same. Here’s the best news ever: live music summer nights at Abricot are just getting started… 😉
(Literally. Stone Fruit Sessions is happening tonight, so if you’re feeling withdrawals, com...
We're Summer Time Official...
This past week, things got a little heated…
From loads of live music, to the last couple days of our Margarita May specials, to the ultimate spice showdown: “the Hottest Hot Bitch”, we kept plenty busy. 🥵
But June is fastly approaching...
A Spicy Stone Fruit Session - Margarita May Continues at Abricot...
The Lady in the Tutti Frutti Hat
Funky, fizzy and fun, the Carmen Miranda is timeless.
Named after the ‘Brazillian Bombshell’, this cocktail has been on our menu almost from the very start (Abricot Vol. 2 Bébés). It was an instant c...
Girlboss tonight, Mamacita Thursday 🍑
A Moment for Mexican Food in Paris…
( Avec Abricot’s Owner, Jen Crain )
Jen’s beautiful, too-cool-for-school grandma and mamacita. (This picture is up at Abricot too. Look for it next time you’re in!)
In spite of an only mode...
On crafting the perfect Margarita...
🌵 Cinco de Mayo is tonight at Abricot! Special marg menu, fiesta decor, Latin playlist, Cam & Misra at the shaker. Scroll for details or skip ahead if you already know you’re coming. 🪅
THE PERFECT MARGARITA, À LA ABRICOT...
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Authors
The writers behind this newsletter.
Fun cocktails \ud83c\udf78 plant-based bites \ud83d\ude1b and hot vibes ⚡️ in Paris!
Two américaines in Paris, co-founders of Abricot (the best cocktail bar in Paris), serial entrepreneurs, highly opinionated consumers and creators of cocktails, food, design, and culture.
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