Keep it Cheeky \ud83c\udf51
Abricot, Jennifer Crain & Allison KaveUpdates from Abricot, serving up fun cocktails \ud83c\udf78 plant-based bites \ud83d\ude1b and hot vibes ⚡️ in Paris!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Founded | 3 years ago | Last Issue | 14 days ago |
| Active | |||||
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abricotbar.substack.comLatest Issues
Almost Out of Office! 😉
V-A-C-A-T-I-O-N! We’re ready for it.
As for the team at Abricot, you can find us on a beach, exploring far off countries, spending time with loved ones, doing some secret Abricot DIY projects while we’re closed or even just enjoying...
Abricot in Hawaii? 😉
On Monday, we hosted the incredible team at Nc’Nean Distillery for a cocktail competition between some of our very favorite bartenders…
Our head bartender David Bakra was the WINNER! 🥂 😊 🍑
In the evening, Nc’Nean Creations specialist...
The Ingredients for your Perfect Paris Summer.
We have a busy week ahead, so buckle up. 🫡
Consider us your one-stop-shop for your mid-July plans. Get the most out of the summer time while it’s here!
This week at Abricot
Bastille Day | Tonight | 19H
Today is La Fête nati...
did someone say frozen cocktails?
We are right in the middle of summer in Paris. ☀️ While it’s magical, with crowds gathering around Canal Saint Martin, more sunshine than we know what to do with, and copious amounts of time spent outside, we find we’re in need of a cooldow...
fourth of july at your favorite expat bar
We interrupt our normally scheduled cocktail programming for a special 4th of July newsletter…
What is more American than vegan hot dogs, frozen margaritas and good ole live music at your favorite neighborhood bar? Well for one nigh...
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| Subscribers | Engagement | 63 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Fun cocktails \ud83c\udf78 plant-based bites \ud83d\ude1b and hot vibes ⚡️ in Paris!
Two américaines in Paris, co-founders of Abricot (the best cocktail bar in Paris), serial entrepreneurs, highly opinionated consumers and creators of cocktails, food, design, and culture.
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