Kenesha
Kenesha WalcottMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||
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keneshawalcott.substack.comLatest Issues
Fighting for My Life Developing This Yuzu Cake
A couple of years ago, I randomly wandered into this community garden in Downtown Brooklyn around Atlantic Avenue because I had some time before going to one of my meal prep clients.
Mind you, I’m standing outside like a weirdo because I d...
Yuzu Kefir Olive Oil Loaf Cake
A light, tender olive oil loaf infused with yuzu and finished with a soft white glaze. Bright, citrus-forward, and balanced with the tang of kefir, this is the kind of cake that works just as well as a post-workout treat as it does a perfec...
Butter Tower in Bloom 🌼🌸
I made this butter tower last year for Food52.
And I still think about that day. Like… a lot.
It was one of those shoots where everything could’ve gone wrong, but didn’t. Which honestly is rare.
It was spring, and we were all watching th...
I Thought Freelancing Meant Freedom
I didn’t realize what freelancing would actually feel like.
A year ago, I stepped back into freelancing full-time, and I remember being terrified. Not in a dramatic way, just quietly. Like, am I going to have enough work? Am I going to...
Creamy Asparagus Soup with Mint
One of my favorite things to make in the kitchen is soup.
Maybe because it’s low effort, maybe because it’s comforting, or maybe because it’s literally just… blend everything and keep it pushing.
Either way, I love making soup.
I remembe...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Kenesha .
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A late-night diary of food, culture, childhood memories, and kitchen chaos. Recipes and reflections, little hands in the mix. Where flavour tells stories, and snacks hold memories.
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