Letting Life Marinate
KeziaA newsletter about good food and life lessons.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | lettinglifemarinate.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
June Digest: "There's enough bread for today"
Hi friends, happy new month! June came and went so quickly didn’t it? In case you missed it, I posted about forgiveness this month in my post “Learning to Love” \- it was about the gentle journey to open yourself up to re-experiencing somet...
Learning to Love
Supermalt is not like marmite. Being honest, most of us learnt to love it. Even though Supermalt has Dutch origins, it has had a treasured place in the homes, and the hall parties, of African and Caribbean families for decades. It’s part of...
May Digest: Slow and Steady.
Hello! Happy New Month. May came and went in a flash. Here’s a digest of things, I saw, heard and tasted in May that I think are worth sharing (for real this time*).
Mind over Platter
I often try to give myself little challenges to keep my character in check. Forcing myself to wait for something, walk somewhere or face my fears, in an attempt stop traits like impatience, convenience or anxiety become second nature to me....
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Authors
The writers behind this newsletter.
Thinker + Foodie. Someone who loves to write.
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