
A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||

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The tubs of mini bites by Marks and Spencer were the height of luxury growing up. If there were people coming round, a birthday, or any special occasion, heading to M&S to pick up some of their chocolate cake rolls and mini f...
a spring twist on a cinnamon bun
Half the fun of baking and recipe creation is being able to create a near infinite number of new things by making a few tweaks to a solid base recipe. Let’s say you’ve got a chocolate chip recipe you alread...
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After a fairly indulgent and restful bank holiday weekend (I still have so much Easter chocolate leftover), I really didn’t know what recipe to make and share with you this week. I wanted something that felt appropriate for t...
When people tell me they hate chocolate cake, I can’t help but look at them sideways. What’s not to like? Chocolate cake comes in all sorts of varieties and there’s something to suit every occasion or mood. You could go more rich and intens...
a fun addition to your biscuit tin
Biscuits are taken very seriously here in the UK and rightly so. They’re deeply embedded into the culture and are an important staple in most households. Once it hits about 3pm, almost like clockwork, I f...
Subscribers, engagement, traffic and sponsorship for Sweet Things.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Sweet Things ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 2.2k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #119 | |
| #124 |
The writers behind this newsletter.
Baker, cookbook author & food stylist bringing you simple recipes for all things sweet.
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