A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 82 | Founded | 3 years ago | Last Issue | 18 days ago |
| Active | |||||
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benjaminaebuehi.substack.comLatest Issues
Malted Coffee Choc Chip Ice Cream
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London is at its very best with blue skies and a temperature above 20 degrees. Thankfully, we’ve been blessed with both this bank holiday weekend and I already know the vibes in the city will be immaculate. Parks will be full...
Picky Bits: Brown Butter Flapjacks, Cornflake Clusters and Tahini Caramel Crispies
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The tubs of mini bites by Marks and Spencer were the height of luxury growing up. If there were people coming round, a birthday, or any special occasion, heading to M&S to pick up some of their chocolate cake rolls and mini f...
Earl Grey & Lemon Milk Bread Buns
a spring twist on a cinnamon bun
Half the fun of baking and recipe creation is being able to create a near infinite number of new things by making a few tweaks to a solid base recipe. Let’s say you’ve got a chocolate chip recipe you alread...
Clotted Cream Cake
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After a fairly indulgent and restful bank holiday weekend (I still have so much Easter chocolate leftover), I really didn’t know what recipe to make and share with you this week. I wanted something that felt appropriate for t...
Double Marble Loaf
When people tell me they hate chocolate cake, I can’t help but look at them sideways. What’s not to like? Chocolate cake comes in all sorts of varieties and there’s something to suit every occasion or mood. You could go more rich and intens...
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Authors
The writers behind this newsletter.
Baker, cookbook author & food stylist bringing you simple recipes for all things sweet.
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