
Sharing approachable elevated baked goods, comforting classics with a twist & some healthier options in between that are as enjoyable to prepare as they are to savor. Digging into all things baking, cooking, sourdough, my life & more!
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 227 | Founded | a year ago | Last Issue | 39 hours ago |
| Active | |||||

Hi friends —
Happy Monday! This is the kind of cake you make one morning and end up thinking about for the rest of the week :’).
This Brown Butter Blueberry Crumble Cake has the most incredibly soft, tender crumb that just melts in your m...
Hi friends —
Happy Saturday! This week was such a full and exciting one — and not just in the kitchen! I was back in New York City for a few days with Raptive and honestly, it was so incredible, so educational, and so informational. There...
Hi friends —
Happy Friday! I can’t think of any better way to kick off the long weekend than with Sourdough Krispy Kreme Donuts made with discard — and yes, they are every bit as good as they sound.
These are incredibly soft, fluffy, and...
Hi friends —
If you’re a chocolate lover, this one is for you — and I have a feeling you’re going to make these on repeat
These Bakery-Style Triple Chocolate Fudge Muffins are everything a chocolate muffin should be. Beyond soft, fluffy,...
Hi friends —
Happy Monday! Today we have warm, gooey pistachio cream flowing out of a soft, tender pistachio cake — I mean, does it get better than that?
These Pistachio Cream Lava Cakes are truly something special. The cake itself is sof...
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The writers behind this newsletter.
approachable & elevated baked goods, comforting classics with a twist & just sharing my passion from the kitchen. welcome to my cozy little corner of all things baking, cooking, sourdough, my life & more!
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