Kitchen Bookshelf
Tara | Kitchen BookshelfBooks and Food & Food from Books
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 3 | Subscribers | Read | kitchenbookshelf.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Early Autumn Lentil Stew
I remember back when I thought Amy’s canned lentil stew was LIT. That was the 20-something me that was a halfway decent baker but didn’t have a mind to make my own soup just yet. Meal planning for work was opening a can of lentil soup and p...
No-Fail Creamy Alfredo Pasta
Recently I listened to an interview given by Eric Kim, the author of Korean American. He was asked, “What meal did your mother make for you that made you feel loved?” This got me to wondering what my own youngest son would say if asked the ...
A Smol and Tall Cheesecake
Between sips of coffee gone cold, and later on, soup that cooled to unpleasantly tepid, I worked on presenting to you this recipe. I am deadline oriented, you see. Now, that doesn’t mean I do well with other people’s deadlines. Those just m...
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