Kitchen Bookshelf
TaraBooks and Food & Food from Books
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 4 years ago | Last Issue | a year ago |
| Active | |||||
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kitchenbookshelf.substack.comLatest Issues
The Traces We Leave
Over the entryway to a sixth-grade classroom, a teacher I was filling in for had adhered the words—Reading is breathing in. Writing is breathing out. I’ve spent a lot of time in classrooms these past months, working onward from a great big...
Best Friends For Never
I think of friendship in dessert terms. One friend had a fondness for any manner of apple desserts, making a slurping sound at any mention of the stuff. Another made, in her tiny kitchen mind you, 20 cheesecakes (for which she was famous) o...
Shared Custody
Shared Custody
I bestowed upon the dog the most prized piece of a roast chicken. We have joint whippet custody, a Kramer vs. Kramer of sorts except, I’m not fighting as hard as those two. He’s her favorite. He has always been, even when he...
Who are we without the you?
I just had an out-of-body experience poorly hacking up a Trader Joe’s frozen cheesecake (shitty photo included for your good pleasure.)
I’ve never bought a frozen cheesecake in my life. Never. I’ve been baking since way before my frontal l...
Early Autumn Lentil Stew
I remember back when I thought Amy’s canned lentil stew was LIT. That was the 20-something me that was a halfway decent baker but didn’t have a mind to make my own soup just yet. Meal planning for work was opening a can of lentil soup and p...
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