Reletter
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Kulinary Adventures of Kath

Kath

A newsletter for food lovers everywhere who enjoy the sweeter side of life. We'll chat about cake, cookbooks, recipes, baking tips, food photography and lots more.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues191Founded3 years agoLast Issue13 days ago
Active

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Latest Issues

Let’s Make it a Cake Filled Weekend

It’s been raining a lot here, which means it’s the perfect weather to bake.

Here are some recipes I think would make a nice cosy bake for this weekend.

  • This Quince Crumble Cake was shared with my paid subscribers last weekend. It’...
13 days ago
2

A Quince Crumble Cake

With a Pear option, from my cookbook - Extra Food Chat with Kath

Welcome back to another edition of Extra Food Chat with Kath!

18 days ago
2
Paid

Autumn is Finally Here

We are halfway through May and finally, it really feels like Autumn in Sydney.

Summer here seems to extend further and further every year, and I find myself looking forward to Autumn for quite a long time.

Everything is easier once...

a month ago
3
4

Recent Cookbooks on My Shelf - March/April 2026

New Year, New Books - Extra Food Chat with Kath

Welcome to another edition of Extra Food Chat with Kath!

a month ago
1
Paid

Cookbooks Worth Waiting for 2026

Somehow we are getting close to the middle of the year.

And while that is somewhat concerning, in other ways it means the cookbooks due to be released in the first half of the year have arrived on our shelves. The wait is no more!

I...

a month ago
2
2

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