Reletter
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Kulinary Adventures of Kath

Kath

A newsletter for food lovers everywhere who enjoy the sweeter side of life. We'll chat about cake, cookbooks, recipes, baking tips, food photography and lots more.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues198Founded3 years agoLast Issue4 days ago
Active

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Latest Issues

Cosy Bakes for a Weekend in Winter

Winter in Sydney isn’t generally really really cold, but I still like to lean into cosy bakes during the Winter months.

In my mind, baking on a Winters weekend is the perfect activity. Whether it’s something simple and easy, cosy and...

4 days ago
2

An Update from Kath

Time for a Pause - Extra Food Chat with Kath

Welcome back to another edition of Extra Food Chat with Kath!

13 days ago
3
Paid

Rhubarb and Ginger Crumble

As I mentioned in my last newsletter for paid subscribers, I am obsessed with crumbles at the moment.

My latest crumble recipe inspiration came from a rhubarb and ginger cobbler I tried at an event at Glenmore House last month. The ev...

18 days ago
4
2

Pear Apple & Macadamia Crumble

I’m currently obsessed with crumbles - Extra Food Chat with Kath

Welcome back to another edition of Extra Food Chat with Kath!

23 days ago
Paid

Cookbooks Worth Waiting For

It’s that time again 📚

More cookbooks to look forward to!

While there are quite a few new titles due for release in the second half of the year, I did have a little more trouble than normal finding ones that genuinely excited me, and...

a month ago
3
2

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