Reletter
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Kulinary Adventures of Kath

Kath

A newsletter for food lovers everywhere who enjoy the sweeter side of life. We'll chat about cake, cookbooks, recipes, baking tips, food photography and lots more.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues194Founded3 years agoLast Issue3 days ago
Active

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Latest Issues

Cookbooks Worth Waiting For

It’s that time again 📚

More cookbooks to look forward to!

While there are quite a few new titles due for release in the second half of the year, I did have a little more trouble than normal finding ones that genuinely excited me, and...

3 days ago
1

A Blueberry Almond Cake

Welcome to another edition of Extra Food Chat with Kath!

Usually these Extra Food Chat emails are just for paid subscribers, but this time I’m sharing the love as this gluten free, almost dairy free cake as it is too good not to share...

8 days ago
5
2

Very Vanilla Cupcakes with Passionfruit Icing

For Some Brightness in Winter - Extra Food Chat with Kath

Welcome back to another edition of Extra Food Chat with Kath!

22 days ago
Paid

Let’s Make it a Cake Filled Weekend

It’s been raining a lot here, which means it’s the perfect weather to bake.

Here are some recipes I think would make a nice cosy bake for this weekend.

  • This Quince Crumble Cake was shared with my paid subscribers last weekend. It’...
a month ago
3

A Quince Crumble Cake

With a Pear option, from my cookbook - Extra Food Chat with Kath

Welcome back to another edition of Extra Food Chat with Kath!

a month ago
2
Paid

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    Kulinary Adventures of Kath

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