Apples & Elderflower
Julia MatusikFood, recipes and stories from Tasmania's Far South
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 197 | Subscribers | Read | applesandelderflower.substack.com |
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| #175 | |
| #120 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
eat your weeds + a foraged greens gözleme
I wouldn’t consider myself anything more than a very amateur forager. My knowledge is limited to a few obvious plants and fruits that grow mostly up and down our road. It is, however, enough to give me a sense of being able to source some f...
a cake decorator I'm not + a somewhat fancy cake
I am not much of a fancy cake decorator. I lack both the artistic vision and the patience for anything other than the simplest of decorations. I’m quite awestruck by some cakes that I see - elaborate icing piped through strangely shaped noz...
islands, pasties and clotted cream
travels through the south of England
a trip to the end of the road + asparagus muffins
Every now and then, I like to drive to the end of the road. It is just over an hour south of home, a spot overlooking the Southern Ocean, where it is impossible to drive any further south. You drive on the Huon Highway as it twists and turn...
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Authors
The writers behind this newsletter.
Apples & Elderflower is my creative home. The one where I'm inspired by my actual home, in Tasmania's far south. I bake and cook, experiment with ingredients, talk with producers, garden and eat.
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