Apples & Elderflower
Julia MatusikA seasonal journal celebrating the changing year through the kitchen, the garden and life in Tasmania’s far south.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 288 | Founded | 4 years ago | Last Issue | 10 days ago |
| Active | |||||
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applesandelderflower.substack.comLatest Issues
fairy tale mushrooms, a platypus and a winter hibernation
I was without a car the other day and ended up walking into town. It is an easy half-hour walk. Each time I do it, I regret always resorting to the easy option of jumping in the car. You see so much more. The flattened grass and logs washed...
a red city and a beige meal
We had a decent frost a couple of days ago. The sort that requires you to start the car ten minutes before you leave in order to defrost the windscreen. It’s crunchy underfoot, and the air is crisp and sharp. That these sorts of days are in...
the cost of eating out
We spent the King’s Birthday long weekend in Launceston, Tasmania’s second largest city behind Hobart. In theory, there are many similarities between it and Hobart. Both have a significant convict and colonial history, evident in the design...
a vehicle for marmalade
my annual marmalade appreciation newsletter
The first week of winter is perfectly scripted - cold and wet. The type of cold and wet that seeps in, where the cat sits at the door and then promptly returns to the fire, where the main street...
flavour, funeral slice and the sausage sizzle
An update - the kitchen, the garden, and three (mostly) food-related snippets I’ve discovered.
An update - the kitchen, the garden, and three (mostly) food-related snippets I’ve discovered.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Apples & Elderflower.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookbook author, food writer, recipe developer, cookery teacher. I bake and cook, experiment with ingredients, talk with producers, garden and eat.
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