A seasonal journal celebrating the changing year through the kitchen, the garden and life in Tasmania’s far south.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 303 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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applesandelderflower.substack.comLatest Issues
my current favourite muesli
a seasonal note
I’m always taken a little aback when I see the suggested serving size on a packet of muesli. Or probably I should call it granola, if we’re being sticklers for terminology. Google tells me that muesli is a raw mix of oats,...
a cookbook worth making room for
a seasonal note
I sometimes wonder how I could possibly add another cookbook to my collection that contributes something that doesn’t already exist on my shelves. I’m trying to be a little more discerning and not be drawn in by an attracti...
cradle mountain
I’ve often thought that the Tasmanian Parks and Wildlife Service must be the biggest user of chicken wire on the island. Over what must amount to hundreds of kilometres of raised walking tracks across the various parks, chicken wire is pinn...
the first signs of spring
the monthly almanac - September 2026
The calendar flipping to September is almost guaranteed to result in disappointment. Not disappointment that it’s September, but rather that the beginning of spring is likely to offer only the occasiona...
leftover cheese board scones
a seasonal note
I had a good friend visiting from Brisbane recently. One afternoon, we enjoyed a cheese board. It was something of a random selection rather than a carefully curated variety: a wedge of smoked cheese, some Cornish Kern, and...
Audience Metrics
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookbook author, food writer, recipe developer, cookery teacher. I bake and cook, experiment with ingredients, talk with producers, garden and eat.
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