Apples & Elderflower
Julia MatusikA seasonal journal celebrating the changing year through the kitchen, the garden and life in Tasmania’s far south.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 290 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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applesandelderflower.substack.comLatest Issues
january in july
The fog sits in the dips and divots of the valley, sometimes for the entire day. It’s moody and atmospheric, the sort of look you imagine movie directors striving for when they are filming a mystery or a horror film. The main road north run...
finding the thread
The longer you live in a tiny dot of a place, away from the glitter and fizz of the city, the more you notice the simple things. You become quite attuned to how the year unfolds in small ways: the first bulbs that force their way through th...
fairy tale mushrooms, a platypus and a winter hibernation
I was without a car the other day and ended up walking into town. It is an easy half-hour walk. Each time I do it, I regret always resorting to the easy option of jumping in the car. You see so much more. The flattened grass and logs washed...
a red city and a beige meal
We had a decent frost a couple of days ago.
We had a decent frost a couple of days ago. The sort that requires you to start the car ten minutes before you leave in order to defrost the windscreen. It’s crunchy underfoot, and the air is cri...
the cost of eating out
We spent the King’s Birthday long weekend in Launceston, Tasmania’s second largest city behind Hobart.
We spent the King’s Birthday long weekend in Launceston, Tasmania’s second largest city behind Hobart. In theory, there are many similar...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Apples & Elderflower.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookbook author, food writer, recipe developer, cookery teacher. I bake and cook, experiment with ingredients, talk with producers, garden and eat.
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