A seasonal journal celebrating the changing year through the kitchen, the garden and life in Tasmania’s far south.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 310 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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applesandelderflower.substack.comLatest Issues
not quite summer
the monthly almanac - November 2026
The windows and doors are all open, and it feels like midsummer. There’s even a heatwave warning, which seems a little extreme for a couple of days of temperatures nudging 30°C, but it is Tasmania! Each...
contained
Image from Plane Food
Browsing in the bookshop in Hobart a couple of weeks ago, a book caught my eye. Plane Food: A Frequent Flier’s Taste of Feasts and Fails documents Dori Sadovnik’s in-flight meals over a multitude of flights and airlin...
the alchemy of jelly making
a seasonal note
I have long been fascinated by the process of making jelly. How a bowl of fruity liquid miraculously changes into a jewel-like, wobbly preserve.
noticing
Our daughter’s car broke down a few weeks ago. Waiting several weeks for an appointment with the mechanic is par for the course in regional towns, so in the meantime we’ve been playing musical cars, and I have been walking to town far more...
gathering pace
the monthly almanac - October 2026
The warm days of spring are skin deep. Standing in the sun, sheltered from the wind, you can revel in the warmth, but as the sun sinks, the cool quickly returns. Unlike in summer, when the heat lingers ov...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Apples & Elderflower.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookbook author, food writer, recipe developer, cookery teacher. I bake and cook, experiment with ingredients, talk with producers, garden and eat.
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