Apples & Elderflower
Julia MatusikFood, recipes and stories from Tasmania's Far South
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 272 | Subscribers | Read | applesandelderflower.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
bittersweet - a book review
I have started the year with a little more restraint in my cookbook buying. At the moment, I’m enjoying rediscovering some of the cookbooks that have graced my shelf for years. It’s quite a pleasure to reacquaint yourself with long forgotte...
the secret life of chickens and the satisfaction of a B week
When I joined Substack in 2022, it was a different place. Very much an online small town where you knew a lot of people and you crossed paths regularly. Since then, Substack has undergone some fairly rapid growth, and like in much larger ci...
a postcard - the great ocean road
We’ve been on the road for a few days - a quick flight to Melbourne and a few days meandering along the Great Ocean Road in occasionally summery weather. A good little recharge - a part of the country I’m not familiar with, some history I k...
nasturtiums three ways
Hello and welcome to this week’s newsletter. As always, I much appreciate you taking the time to read it. If you are not yet a subscriber, the link below will keep you up to date on the happenings in our small corner of Tasmania.
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Authors
The writers behind this newsletter.
Cookbook author, food writer, recipe developer, cookery teacher. I bake and cook, experiment with ingredients, talk with producers, garden and eat.
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