Apples & Elderflower
Julia MatusikFood, recipes and stories from Tasmania's Far South
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 278 | Subscribers | Read | applesandelderflower.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
the perils of online shopping and using ingredients you never asked for
We ran away to Hobart overnight for an Easter change of scenery. Being a tourist at home is always lovely and reminds us why we moved to Tasmania. Away from having to run around on errands, our usual reason for visiting the city1, you appre...
come for a cup of tea, I'll make madeleines
When we visit Melbourne, we usually stay in accommodation at the CBD end of Lygon Street. It’s well located - close to the centre of town, a short walk to Victoria Markets and at the heart of Lygon Street’s restaurants, eateries and shops. ...
dandelions, damsons and crab apples
A couple of years ago, after coming across a recipe for dandelion blossom syrup in Darra Goldstein’s book, Beyond the North Wind1, I thought I’d give it a go. The requirement for 350 dandelion blossoms seemed daunting, but in the end was a ...
happenings
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Authors
The writers behind this newsletter.
Cookbook author, food writer, recipe developer, cookery teacher. I bake and cook, experiment with ingredients, talk with producers, garden and eat.
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