Apples & Elderflower
Julia MatusikFood, recipes and stories from Tasmania's Far South
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 264 | Subscribers | Read | applesandelderflower.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
is it summer?
Any hopes of a weather-based miracle when the calendar flipped from spring to summer were dashed when the first day of summer was just as cold and damp as the previous three months. According to the weather records, it was the coldest start...
Preserving Legacy and the role of community cookbooks
Recently, I went to the launch of a local community cookbook. Preserving Legacy was a project undertaken by Lucy, who runs a literacy and numeracy program in our local area. For all of the upsides to life in Tasmania, some aspects are surpr...
a postcard ... vanilla slice, convicts and blooms
It’s rare, driving through the midlands, the centre of Tasmania, that you notice the green. The landscape is nearly always straw coloured—undulating, sheep-dotted hills that are usually various shades of brown tinged with green. Visitors to...
a tangle of herbs
In my very non-scientific study, with a sample size of one, I’ve come to the conclusion that, for my herbs at least, the amount of daylight contributes as much, if not more than warmth, to their growth. Aside from one memorable, almost hot ...
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Authors
The writers behind this newsletter.
Cookbook author, food writer, recipe developer, cookery teacher. I bake and cook, experiment with ingredients, talk with producers, garden and eat.
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