Lagom Chef
MARTYN ODELL, janine hearnA man on a mission to cut out household food waste through creative and chaotic cooking! Get your FREE "Balancing Flavour" guide when you sign up
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Subscribers | Read | thisisnotacookbook.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Your Fridge is a Time Bomb. Your Dry Store is the Answer.
This week we’re diving into the dry store the kitchen cupboard, pantry, or whatever you like to call it.
Hej and welcome to the BIG bumper Scandi edition!
A bonus newsletter celebrating all things Scandinavian after a summer of exploring both Sweden and Norway.
This week’s instalment is all about MEAT!
With a bloody brilliant Chimichurri recipe.
Community, Cows & Chanterelles
A weekend at beefstock plus a recipe for sweetcorn and Chanterelle on toast!
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Authors
The writers behind this newsletter.
A self titled food waste disruptor who will teach you how to cook without wasting food #EatTheFoodYouBuy
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