
Welcome to my brand new newsletter...
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 44 | Founded | a year ago | Last Issue | 4 months ago |
| Active | |||||

Welcome back to The Veg Table - a place for simple, home-cooked recipes to help make the vegetables on your table that little bit tastier.
After a brief soup hiatus, we’re back with my take on a Khao Soi. Enjoy!
Alfie x
Hey guys!...
Hey guys - hope you’re well.
Today’s recipe is my take on the classic katsu curry. Often, the katsu is made with meat - but I like using a variety of veggies instead. If you want to up your protein, tofu would work really nicely too.
Th...
Welcome back to The Veg Table - a place that provides simple, home-cooked recipes to help you make the vegetables on your table that little bit tastier.
For today’s newsletter, I’ve got a nice and straight-forward dish. Marinated chickpea...
Hello everyone. Happy New Year! I hope your 2026 has started nicely. We’re just about back up and running over here after a much needed Christmas break. I hope you managed to wind down, spend some time with family, and hopefully eat some ve...
Welcome back to The Veg Table. This is the place to be if you want to take the vegetables on your table to the next level.
For our final newsletter of 2025, we’re taking a look at the sorts of things I’ll be cooking and eating over Christm...
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The writers behind this newsletter.
The place to take your vegetables to the next level
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