The Veg Table
Alfie SteinerWelcome to my brand new newsletter...
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||
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alfiecooks.substack.comLatest Issues
🌯 BURRITO SALAD with spicy tofu mince, black beans + chipotle lime dressing 🥗
👋 Hello everyone!
I hope you’ve all had a lovely week, and are enjoying yourselves a wonderful weekend.
I’ve been to Dublin and back (what a wonderful city, more on that later), hosted a Tofu Tasting dinner, and have been planning s...
EASY SUSHI SALAD with crispy rice, edamame + spicy kewpie dressing 🍱 🥗
👋 Welcome back…
Hello everyone! How are you doing? I hope you’re as well as can be, and have enjoyed yourselves a wonderful weekend.
After a wee Flavours of the World Cup interlude, I am very excited to be re-launching my weekly newsl...
What to cook for the World Cup Final 🌍👨🏻🍳🏆⚽️
The World Cup final is here… and you know what that means - Flavours of the World Cup is coming to an end!
Over the last month, I’ve been cooking my way through every stage of the tournament, turning fixtures into fusion dishes as I go. I...
TOFU TIKKA MASALA with FUFU 🍛
Welcome back to Flavours of the World Cup ⚽️
The group stage is over, and we’re into the knockouts! From here on, every recipe is decided by the fixtures - and first up, we’ve got England vs DR Congo.
This was my first time making and try...
THE ULTIMATE LOADED NACHOS 🧀🌮🌱
These are the loaded nachos my friends request every match day. Crispy, cheesy, messy in the best way - and completely vegan!
We’re talking layers of tortilla chips, black beans, a silky cashew queso, smoky tofu mince, fresh pico de gallo,...
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The place to take your vegetables to the next level
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