
Welcome to my brand new newsletter...
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 71 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||

Happy Monday! How’s it going? I hope you’re well, and had yourselves a lovely weekend. Hopefully some of you managed to make my Turkish Pasta that’s been proving VERY popular across socials. And for good rea...
If Geli and I ever find ourselves standing in the kitchen thinking “what should we have for dinner?”, nine times out of ten, this is what we end up making.
It’s become our ultimate go-to: a base of garlicky yoghurt, al dente pasta, crispy...
How are you doing? I hope you all had a lovely week, and your weekend has started nicely. I was back in my favourite city for The Edinburgh Fringe last week, which was just THE most fun. Angelica and I sp...
I hope you’ve all had a lovely week, and are enjoying yourselves a wonderful weekend.
I’ve been to Dublin and back (what a wonderful city, more on that later), hosted a Tofu Tasting dinner, and have been planning s...
Hello everyone! How are you doing? I hope you’re as well as can be, and have enjoyed yourselves a wonderful weekend.
After a wee Flavours of the World Cup interlude, I am very excited to be re-launching my weekly newsl...
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The writers behind this newsletter.
The place to take your vegetables to the next level
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