
Recipes and tips explaining the fundamental flavors and techniques behind cooking.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 378 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||

the perfect make ahead appetizer!
This is one of my nani’s go-to appetizers! Dahi Baray are luscious fried lentil pakoras (dumpling-esque) soaked in a spiced yogurt sauce. The best part is you can make these ahead! The more time they soak...
my death row meal
Whenever someone has asked me what my death row meal is, I have always responded with daal chawal and shaami kebabs. For those who don’t know, daal chawal is lentils and rice (I posted the recipe for the lentils last week...
what I made my clients this weekend!
These are the meals I made for my clients this week for my meal prep and I absolutely loved it. It was exactly what I’d want to eat during the week and was a mix of healthy and comforting. All these rec...
a home cooked classic
Lentils are wildly popular all over the world, and every culture has its own rendition. My favorite is a childhood classic, daal tharka.
fall in a bite
I’m not sure why oatmeal cookies always get such a bad rap but they’ve always been my favorite since I was a kid. I love the crisp edges and chewy centers!! I also adore raisins which I know can be controversial, but for the...
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The writers behind this newsletter.
I'm Laila, a chef in NYC and culinary school graduate. I’ll be teaching you the fundamental flavors and techniques that will take your cooking to the next level.
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