
Recipes and tips explaining the fundamental flavors and techniques behind cooking.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 361 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||

When I moved to London three years ago, I had a long list of places I wanted to visit and experience before my time was up. Very high on list had always been Ireland, as I am a big nature lover and have always wanted to go on a roadtrip aro...
the perfect BBQ meal
As this hot summer inches forward, I knew I had to make a recipe that celebrated a grill recipe! I used to hate using a bbq, but when I worked as a private chef in the Hamptons, I very quickly got used to using it very...
Summer in a ice cream flavor
S’mores were always such a staple in my childhood summers and always reminds me of good memories around a bonfire or late nights while camping. Something about the combo of a toasty (almost burned) marshmallow...
basically the best sandwich converted into an ice cream
As a kid, I used to love slathering bread with Nutella on one side, peanut butter on the other and layer it all with fresh banana. Much to my mother’s displeasure, this was one of my...
mango season is here
As soon as I got my hands on some glorious Pakistani mangos the other day, I knew I had to make a sticky mango rice FOTW. It has been on my list for a while, and since I didn’t get around to it last year, I made sure t...
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The writers behind this newsletter.
I'm Laila, a chef in London and culinary school graduate. I’ll be teaching you the fundamental flavors and techniques that will take your cooking to the next level.
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