Recipes and tips explaining the fundamental flavors and techniques behind cooking.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 353 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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lailaspantry.substack.comLatest Issues
Chicken & Leek Stuffed Pappardelle
with my green garlic pesto!!
Remember that green garlic pesto I made in a previous recipe?!?!?! I told you guys we could use it again!
Steak & Peppercorn Sauce
a classic!
Sometimes all you need with a good steak is a classic simple sauce. Peppercorn sauce is smoky, creamy, and perfectly complements a lovely seared steak. It’s decadent without feeling too heavy due to the sharp peppercorns and alw...
Rhubarb & Elderflower Cake
a whimsy cake for a special 25
This week’s cake is for Zena, my childhood best friend of more than 15 years!! It was her birthday party this past week, and she decided to host it in Bath over the bank holiday. So, I had to come up with and...
FOTW: Asparagus Ice Cream
we’re baaaaack!!!!!
The end of May is upon us, we’ve had more than three days in a row of hot weather, and FOTW is back baby! Last year, I started doing flavor of the week ice creams, and I named it FOTW. It took off in a way I never expec...
Steak Tacos w Pineapple Corn Salsa
summer is here
Summer is here, it’s a beautiful bank holiday, and there’s only one thing that should be on your menu. TACOS!!!
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Authors
The writers behind this newsletter.
I'm Laila, a chef in London and culinary school graduate. I’ll be teaching you the fundamental flavors and techniques that will take your cooking to the next level.
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