
Recipes and tips explaining the fundamental flavors and techniques behind cooking.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 345 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||

with a salted lime & white chocolate frosting!
I recently asked all my friends and followers what their favorite cake flavors & combinations are. I love baking, and have wanted to do it more lately, so I thought this would be the perfect e...
always a go-to when groceries are lacking
I’ve been traveling so much lately that I often find myself with some awkward few days between trips with little to no groceries in the fridge. A few weeks ago I was in that irritating predicament,...
The cutest pasta shape!
One of the first filled pasta shapes I learned how to make in culinary school was tortellini. These cute belly button shaped pasta’s has always been one of my favorite, and I love how easy it is to make and cook. Yo...
little morsels of awesomeness
I love making fresh pasta specifically because of the possibilities of all the wonderful filled pasta’s I can make. When I worked at the restaurant, one of the dishes that was there almost the entire time was...
The beginning of this article comes from FFT 17: Pasta 101, as it is the same process. I will then explain filled pasta shapes.
Making pasta at home is one of those things that seems intimidating to learn, but is actually so easy, and it...
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The writers behind this newsletter.
I'm Laila, a chef in London and culinary school graduate. I’ll be teaching you the fundamental flavors and techniques that will take your cooking to the next level.
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