Recipes and tips explaining the fundamental flavors and techniques behind cooking.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 356 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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lailaspantry.substack.comLatest Issues
A Lemon & Berry Eton Mess Cake!
to celebrate Substack’s summer fete!
When I got an email asking if I’d like to take part in a cake stand at the Substack summer fete party a few weeks ago, I immediately knew I had to say yes. I was taken aback that I had been thought of,...
FOTW: Rhubarb Crumble Ice Cream
new fotw!!!!
Summer is for ice cream, and fruit ice creams are always my favorite! One of my favorite flavors I did last year was a rhubarb ice creams with sugared rhubarb, and this year I made a different twist on the gorgeous rhubarb! I...
Layered Banana & Caramel Cake
a dairy-free stunner for kelvey!
This week was my flatmate Kelvey’s turn to pick a cake flavor, and she picked a banana, coffee, and caramel cake! Now, because she doesn’t eat dairy, I made this cake completely dairy-free but you can use n...
Chicken & Leek Stuffed Pappardelle
with my green garlic pesto!!
Remember that green garlic pesto I made in a previous recipe?!?!?! I told you guys we could use it again!
Steak & Peppercorn Sauce
a classic!
Sometimes all you need with a good steak is a classic simple sauce. Peppercorn sauce is smoky, creamy, and perfectly complements a lovely seared steak. It’s decadent without feeling too heavy due to the sharp peppercorns and alw...
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Authors
The writers behind this newsletter.
I'm Laila, a chef in London and culinary school graduate. I’ll be teaching you the fundamental flavors and techniques that will take your cooking to the next level.
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