
Reflections on the art and craft of wine
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 44 | Founded | 2 years ago | Last Issue | a month ago |
| Active | |||||

Tonight, with no clear intentions in mind, I opened a bottle of a marc brandy that I made in collaboration with Jorg Ruph at St.
Tonight, with no clear intentions in mind, I opened a bottle of a marc brandy that I made in collaboration wit...
Richard Sachs has been crafting handmade bicycle frames for five decades.
Richard Sachs has been crafting handmade bicycle frames for five decades. Roughly the same amount of time that I’ve been making wine. I’ve seen his work and it is st...
"The best way of growing old in wine as well as in people is to keep the qualities of youth as long as possible." - Emile Peynaud
This has turned out to be a curious sort of harvest. I guess they all are in their own way. This one is on ho...
Not the normal vintage diary post
I’d been meaning to write about malolactic inoculation as a continuation of the piece on yeast inoculation a couple weeks ago. Malolactic bacterial activity in wine has an even greater chance of going astr...
"A lifetime was too short to bring out the full flavour; to extract every ounce of pleasure, every shade of meaning." Virginia Woolf
In winemaking as in life there are decisions that can be equivocated and those that are irrevocable. The d...
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The writers behind this newsletter.
I am a lifelong reader who has always been willing to defer reality in favor of a good book. I've spent a large part of my non reading life making wine in California.
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