
Because the wine industry needs muckrakers too—By Tom Wark
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 576 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||

The farce that is alcohol regulation is on display in the CA Southern Glazer’s Investigation
Through my advocacy for wine consumers and in my role as Executive Director of the National Association of Wine Retailers, I have long been involv...
Folks who are paying less than $10 for a bottle of wine don’t give a shit about the grape varietals used, the vessel it was aged in, or the appellation of the grapes. They care about what the wine tastes like, and that should be the focus o...
The anti-alcohol contingent knows the impact of language.
Words matter.
The role of new tech in delivering new sales
Remember those “Where to Buy Our Wine” (WTBOW) or “Find Our Wine (FOW) links that used to show up at the bottom of every winery website? You’d click them and find a static list of retailers from...
Let’s take account:
Subscribers, engagement, traffic and sponsorship for Fermentation.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #193 |
The writers behind this newsletter.
Tom Wark is a media and public relations professional in the wine industry. Since 2004 he has published FERMENTATION, a source of commentary on the wine industry. Tom is a father, husband, brother, and friend. He lives in Salem, Oregon.
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