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Fermentation

Tom Wark
Hundreds of paid subscribers

Because the wine industry needs muckrakers too—By Tom Wark

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues576Founded5 years agoLast Issue4 days ago
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Latest Issues

One Wine and Spirits Wholesaler Has Become Too Big To Control

The farce that is alcohol regulation is on display in the CA Southern Glazer’s Investigation

Through my advocacy for wine consumers and in my role as Executive Director of the National Association of Wine Retailers, I have long been involv...

4 days ago
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Wine and the Inventory of Captain Obvious

Folks who are paying less than $10 for a bottle of wine don’t give a shit about the grape varietals used, the vessel it was aged in, or the appellation of the grapes. They care about what the wine tastes like, and that should be the focus o...

10 days ago
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Question Everything...Even the Change of a Single Word

The anti-alcohol contingent knows the impact of language.

Words matter.

14 days ago
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You Can Find The Wine...But Can You Buy It?

The role of new tech in delivering new sales

Remember those “Where to Buy Our Wine” (WTBOW) or “Find Our Wine (FOW) links that used to show up at the bottom of every winery website? You’d click them and find a static list of retailers from...

18 days ago
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Southern-Glazer’s and Bribery at the Wine Wholesale Tier

Let’s take account:

  • -On September 11, the Federal government announced it had entered into a Non-Prosecution agreement with Southern Glazer's Wine & Spirits and had assessed the largest wine and spirits distributor with a $12.5 million...
21 days ago
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Authors

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  • Tom Wark

    Tom Wark is a media and public relations professional in the wine industry. Since 2004 he has published FERMENTATION, a source of commentary on the wine industry. Tom is a father, husband, brother, and friend. He lives in Salem, Oregon.

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