Because the wine industry needs muckrakers too—By Tom Wark
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 565 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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tomwark.substack.comLatest Issues
What the Wine Industry Can Learn From An 11-Year-Old-Girl With Guts
...and the boy who turned her down.
My son Henry, who recently turned 12, ran into the house and presented himself in front of me as I sat in a chair downstairs working. The smile on his face was one of those genuine kid-smiles that can’t...
Exploring the Intersection of Wine, Mice and Wo(Men)
What can boozing male mice tell us about loneliness? (Yes, I know this is weird)
I monitor scientific research concerning alcohol. I do this because I’m curious. I also monitor this kind of research because in my role as the executive dire...
The Three-Tier System Is a Sure Thing
There’s nothing else like a sure thing; that feeling where you know for a fact that something will come to pass before it happens. However, a “sure thing” isn’t always a good thing.
Take, for example, regulating the sale and distribution...
The Stingiest and Most Miserly Wine Critics
An Explanation For Wine Reviews Sans Price
I have met thousands of people in my life. They range from very casually acquainted to friendly acquaintances to close friends. Most of these people drink wine. Among them, I can count on one hand...
The Whiplash of Alcohol Research Continues
Newest study reports wine lowers risk of heart disease by considerable amounts
Could anything be more tiresome than the whiplash caused by competing academic studies purporting to document and describe the benefits and risks of drinking wi...
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Authors
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Tom Wark is a media and public relations professional in the wine industry. Since 2004 he has published FERMENTATION, a source of commentary on the wine industry. Tom is a father, husband, brother, and friend. He lives in Salem, Oregon.
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