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Fermentation

Tom Wark

Because the wine industry needs muckrakers too—By Tom Wark

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Substack
PricingFreemiumPublishesDaily
Issues361SubscribersRead tomwark.substack.com

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Authors

The writers behind this newsletter.

  • Tom Wark

    Tom Wark is a media and public relations professional in the wine industry. Since 2004 he has published FERMENTATION, a source of commentary on the wine industry. Tom is a father, husband, brother, and friend. He lives in Salem, Oregon.

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