Because the wine industry needs muckrakers too—By Tom Wark
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 538 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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tomwark.substack.comLatest Issues
World Health Organization Issues 6 New Alerts In Wake of Alcohol Warning
New Warnings come with recommendations for government action.
Just over three years ago, the World Health Organization declared “No Level of Alcohol Consumption Is Safe For Our Health”.
A Litigtion Strategy Is The Only Hope To Combat Alcohol Wholesaler Consolidation
The three-tier system used to be referred to as an “hourglass,” where many products at the top slide through a skinny funnel to many retailers and restaurants at the bottom. Today, that hourglass has turned into a straitjacket.
Between th...
The Death of the Three-Tier System of Wine Sales
Did a Federal Court Just Say the Quiet Part Out Loud?
Twenty years ago, the first-ever lawsuit challenging a state’s ban on wine shipments from out-of-state retailers was filed. Texas was the target. We won. However, the judge in the case...
NYC Launches PR Campaign Pushing Alcohol-Cancer Link
What would you do if you wanted to motivate someone or some group into giving up wine drinking? The proper answer to that question is simple: Scare the shit out of them.
This is exactly what New York City is attempting to do in May with th...
The Insider Spill Interview...with Jimmy Kawalek
This is the first in a series of short interviews with interesting people that I’ve wanted to do for a long time. The idea is simple: give all interviewees the chance to answer the same questions. You may or may not know the subjects of the...
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Authors
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Tom Wark is a media and public relations professional in the wine industry. Since 2004 he has published FERMENTATION, a source of commentary on the wine industry. Tom is a father, husband, brother, and friend. He lives in Salem, Oregon.
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