Because the wine industry needs muckrakers too—By Tom Wark
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 543 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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tomwark.substack.comLatest Issues
No Increased Risk of Cancer Death from Moderate Alcohol Consumption: Study
It is the role and responsibility of public health institutions to evaluate the evidence and make recommendations based on the preponderance of the evidence. Because we are talking about the health of human beings here, there is naturally a...
The Insider Spill Interview...With Stu Smith
The Insider Spill is a series of interviews with interesting people in and around the wine biz. All subjects are asked the same 10 quetions.
THE INSIDER SPILL WITH STU SMITH
Stu Smith, along with his brother Charlie, has been farming gra...
Don't Let the Best Source of Wine Knowledge Go Untapped
The most unappreciated wine resource is the wine merchant.
Last Thursday, I sat in the back of an ornate room at the University Club of New York. I watched as 4 representatives of fine wine retailers opined on the state of wine retailing i...
Day Drinking in New York
Highly recommended.
I have this vision of slowly strolling down Park Avenue in NYC from the Campbell Apartment at Grand Central to my hotel in Midtown East. In my vision, I’m slightly buzzed from a day drinking session. It seems almost tra...
The Insider Spill Interview...with David Francke
The Insider Spill Interview is a series of short interviews with interesting people that I’ve wanted to do for a long time. The idea is simple: give all interviewees the chance to answer the same questions. You may or may not know the subje...
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Authors
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Tom Wark is a media and public relations professional in the wine industry. Since 2004 he has published FERMENTATION, a source of commentary on the wine industry. Tom is a father, husband, brother, and friend. He lives in Salem, Oregon.
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