Because the wine industry needs muckrakers too—By Tom Wark
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 549 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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tomwark.substack.comLatest Issues
Summer, Baseball and Wine on the Rocks
My iconic associations with summer include chilled wine (sometimes over ice)
I can count on my two hands the things and people I love more than baseball. This may not seem like the kind of ringing endorsement I mean it to be, but there are...
Dads, Milkshakes, and a Little Wine
My son has very little interest in wine. This is good. He’s 12. However, he’s tried the stuff in various forms, including Sauternes, Rieslings, Syrahs and a few others. Still, no interest. But, again, he’s 12.
My own father also had very...
Hey Supreme Court...Wine Shipping Will Kill the Three-Tier System...Please, Believe Us.
How one state makes it all up.
The term “Pretext” refers to a “cover story.”
Top 5 Chronically Under-Reported Wine Regions
These are the regions that deserve FAR more coverage by the travel and wine media.
One of the things I get to observe up close is which regions around the world and in the U.S. get the most attention from the media, be it travel or wine co...
How The Media Was Beclowned By Research Hacks With a Discredited Alcohol Study
The entire media (and I mean all of them—the NY Times, The Washington Post, the Associated Press, and numerous others) just got beclowned by a group of biased, hack researchers with a discredited study of alcohol’s impact on health. The bec...
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Authors
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Tom Wark is a media and public relations professional in the wine industry. Since 2004 he has published FERMENTATION, a source of commentary on the wine industry. Tom is a father, husband, brother, and friend. He lives in Salem, Oregon.
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