Fermentation
Tom WarkBecause the wine industry needs muckrakers too—By Tom Wark
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 517 | Subscribers | Read | tomwark.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Enough of the Corruption and Bribery by Wine & Spirit Wholesalers
Corruption in the wine and spirits world tends to come from one source: Wholesalers.
Wine Should Be A National Pastime
The concordance between wine and baseball should drive our efforts to champion the beverage.
Blueberries, Happiness, and Wine
If we are looking for ways to be happy, just maybe wine is better than blueberries
Political Bias in Wine Is Not Helpful, But It's Unavoidable
The tension between objectivity and ideology is easily a defining conflict in nearly every realm today. The world of wine is no exception. Nor am I.
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Authors
The writers behind this newsletter.
Tom Wark is a media and public relations professional in the wine industry. Since 2004 he has published FERMENTATION, a source of commentary on the wine industry. Tom is a father, husband, brother, and friend. He lives in Salem, Oregon.
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