Because the wine industry needs muckrakers too—By Tom Wark
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 554 | Founded | 5 years ago | Last Issue | 40 hours ago |
| Active | |||||
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In Praise of Bias in Wine Reviews and Writing
Just the other day, I came across a writer whose article was asking, “Are wine reviews biased or objective?” This is a question that dorks and geeks have long pondered, if only to have something to argue and talk about among other wine geek...
The Best Wine-Related Click Bait AI Can Buy
The allure of clickbait and reasons to support the real writers.
Today on The Spill, one article link received more clicks than any other article highlighted in this curated newsletter this entire year. It was entitled “The Absolute Best W...
The Top Ten Catalysts and Impediments to Wine's Success in the U.S.
Deriving meaning from it all.
Look at the following lists of the top ten catalysts and top 10 impediments to wine success/sales in the United States. They are my lists. But I’d argue they are very good, fairly accurate lists.
The Anti-Alcohol Zealots Have Come for the LA Times
It is, quite frankly, exhausting.
Just when you think the mainstream media has reached the absolute nadir in its pearl-clutching crusade against moderate drinking, they manage to find editorial stairs and descend even lower. On July 2, we...
In a Land of Falling Skies, The Alarmist is King
New study on alcohol and pancreatic cancer attempts to scare the shit out moderate drinkers. It shouldn't.
In a land of falling skies, the alarmist is king.
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Authors
The writers behind this newsletter.
Tom Wark is a media and public relations professional in the wine industry. Since 2004 he has published FERMENTATION, a source of commentary on the wine industry. Tom is a father, husband, brother, and friend. He lives in Salem, Oregon.
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