
What I cook for dinner. Sometimes I make lunch.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||

Hello! Remember me? On Friday March 13, dinner was a ham sandwich I made in a parking lot. Here it is, kinda:
it takes a village
When I get really busy with work, I tell myself I don’t have time for this substack, but apparently I do have...
A breakfast recently was two corn tortillas with refried beans, eggs, smoked gouda, cilantro sauce, hot sauce, and pickled jalapeños. Behold my tacos, a famously difficult food to style (not that I care about that here, just experiencing so...
Today’s breakfast was ham, beans, spinach, eggs, and a Greens Cake.
It’s 2026! I have big/realistic goals for this year. I’m assigning each month a focus, and January is all about inventorying my storage unit. That’s related to my breakfa...
Today’s lunch was chicken katsu curry with a lemony cabbage and ginger slaw over rice. Not exaggerating, this took me maybe 6 minutes to make.
Wow! Sometimes everything just works out!! Sometimes you’re hungry and you have leftover rice,...
Last week’s snack was something I’m calling Greens Cakes: a bad name that feels weird to say but yet I’ve grown fond of it. My sisters encouraged me to call them something else, and as always I’m really grateful for their feedback, which is...
Subscribers, engagement, traffic and sponsorship for Laura's Dinner.
| Subscribers | Engagement | 60 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Cooks dinner most nights.
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