
What I cook for dinner. Sometimes I make lunch.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 58 | Subscribers | Read | laurasdinner.substack.com |
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Today’s breakfast was ham, beans, spinach, eggs, and a Greens Cake.
Today’s lunch was chicken katsu curry with a lemony cabbage and ginger slaw over rice. Not exaggerating, this took me maybe 6 minutes to make.
Last week’s snack was something I’m calling Greens Cakes: a bad name that feels weird to say but yet I’ve grown fond of it. My sisters encouraged me to call them something else, and as always I’m really grateful for their feedback, which is...
Last night’s dinner and today’s lunch is mongolian beef, sauted snow pea tips, and the greatest pride of all of china probably: honey walnut shrimp.
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Cooks dinner most nights.
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