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Laura's Dinner

Laura Manzano

What I cook for dinner. Sometimes I make lunch.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues49SubscribersRead laurasdinner.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Ham sandwich

Yesterday’s lunch was a 5-ingredient ham sandwich: ham, cheese, bread, mayo, and mustard. If each of those 5 ingredients were an olympic athlete, they’d all be Simone Biles because they were all the absolute best at what they do, and all ex...

4 months ago
2
2

Mushroom and poblano tacos

Author’s note: hello! It is I, author. I found this post in my drafts from October, surprisingly nearly complete except for A Tangible Thing™. Why would I have spent 5 more minutes to finish something when I can stop 90% of the way and proc...

7 months ago
3
0

The last meal of last year:

The final dinner of 2023 was a giant potato pancake with lox, sour cream, and chives. HNY!!!!

8 months ago
5
1

Lump Crab in Two Applications

Two weeks ago I made two different dinners from a 16 oz can of lump crab meat. One night I made a Thai style crab fried rice, and on another night I made a creamy lemony crab pasta.

10 months ago
2
0

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Authors

The writers behind this newsletter.

  • Laura Manzano

    Cooks dinner most nights.

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