Home Truths
Lauren Linford, Phoebe Altman, Zoë JohnA reformed workaholic with a demonstrated history of expecting my team to work overtime for free. This details my musings on how to improve the life of those working within hospitality through the lens of a working Mother.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | laurenlinford.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Restaurant careers are evolving..
I wrote two career path Substacks last year, one for front of house and one for back of house that we have received a lot of love for. In terms of which roles are available to grow into within a HO, most still stands. But we are already not...
The Impact of Bad Reviews.
We post a lot of our restaurant visits on Instagram and still the biggest engagement we have ever had was the time we slagged off the pasta we had at Straker’s three years ago. In the years since, I have seen and heard the impact bad review...
From fashion to the restaurant floor..
Tell us all about Celentano’s:
'The Dead Mum Club'
The algorithm thinks I still have my mum, which means the annual inundation of sales emails and adverts from seemingly everyone in existence: restaurants, shops, cinemas, even the gym.
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Authors
The writers behind this newsletter.
This details my musings on how to improve the life of those working within hospitality through the lens of a working Mother & former workaholic.
Musings on food from a young female chef who always has her plateful
Notes on grief, life, and the bits in between.
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