
A reformed workaholic with a demonstrated history of expecting my team to work overtime for free. This details my musings on how to improve the life of those working within hospitality through the lens of a working Mother.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 45 | Subscribers | Read | laurenlinford.substack.com |
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A fascinating week for hospitality, with poor working conditions are front and centre in international conversation. There is lots to read around the matter, I am mostly fascinated by the chefs choosing now to come out in support of each ot...
Easily the biggest issue in my management career was how much I blurred these exact lines. At the time, I had zero boundaries in general, but that meant that work friends were real friends and real friends often helped me out at work. At 21...
In hindsight, perhaps November wasn’t the best time to take the (giant) leap into freelance life as a chef since the quietest time of the year was looming just around the corner. Whilst I managed to book up December without too much effort,...
This was from a conversation this week with one of our fave partners. She is opening a restaurant with a small team and she just made looking after people sound super straight forward, listing a few ways she will do it in about 10 seconds. ...
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This details my musings on how to improve the life of those working within hospitality through the lens of a working Mother & former workaholic.
Musings on food from a young female chef who always has her plateful
Notes on grief, life, and the bits in between.
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