Curated food and drink recommendations from in the know locals for destinations around the world.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
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Issues | 10 | Subscribers | Read | localsonlynewsletter.substack.com |
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I first met Henry Southan on a day trip to Paris for lunch (yes, I have a very serious and difficult job). We quickly bonded over being two little brats, for want of a better term, and had a ridiculously fun day across an exceptionally lavi...
Good evening! I hope you’re doing well. I hope you’re somewhere sunnier and warmer than miserable, drizzly London. I will be next week, and it couldn’t come a moment sooner.
It’s a funny thing when friends move overseas. It’s so hard to find people you love as an adult, particularly in a new city when you know nobody, so when I do happen to make new friends in London, people that I really know I want around me ...
On my first week on the job at Foodism I accompanied our former editor, Mike Gibson, to a photoshoot and interview with Mr Lyan. He was whipping up the five formative cocktails from his decorated career thus far, and Mike was interviewing h...
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The writers behind this newsletter.
Food, drink and travel writer. Made in New Zealand, based in London.
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