
People, places and things served on a platter by @maudcharmoy
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 153 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||

Soft leather slippers, embroidered lingerie, classic handbags, lip balm, beauty creams, and more.
A guide to the best Parisian souvenirs to bring home from your trip to the French capital.
The best of cities worldwide, seen, thought, loved by those who live in them.
Designers, artists, comedians, craftspeople, creatives… Welcome to ‘Ici, c’est…!’ a series uncovering the best, the worst, and the little quirks of a guest perso...
Hot brands, standout pieces, and style obsessions.
The best of cities worldwide, seen, thought, loved by those who live in them.
Designers, artists, comedians, craftspeople, creatives… Welcome to ‘Ici, c’est…!’ a series uncovering the best, the worst, and the little quirks of a guest perso...
Fluffy-crispy pizzettas, soft serve inside a croissant, Hong Kong-inspired cooking... Here’s the latest from Paris.
What where I want to eat right now.
Subscribers, engagement, traffic and sponsorship for Amuse Bouche.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #133 |
The writers behind this newsletter.
People, places and things served on a platter by Maud Charmoy
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