
People, places and things served on a platter by @maudcharmoy
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 139 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||

This brand-new one has just opened in the middle of the city. Meet the owners and discover their local spots.
”SIX DESIGN SUITES, HOUSED IN A FULLY REIMAGINED FORMER BRUSH FACTORY.”
The best of cities worldwide, seen, thought, loved by those who live in them.
Designers, artists, comedians, craftspeople, creatives… Welcome to ‘Ici, c’est…!’ a series uncovering the best, the worst, and the little quirks of a guest perso...
A tour of it, in all the ways I love them.
The black flip-flop is making a comeback. But did it ever really go away? Easier to slip on than a T-shirt and suitable for (almost) any outfit and occasion, is there a more likable summer shoe? H...
16 things I saw, ate, read, bought, did, this month.
The best of cities worldwide, seen, thought, loved by those who live in them.
Designers, artists, comedians, craftspeople, creatives… Welcome to ‘Ici, c’est…!’ a series uncovering the best, the worst, and the little quirks of a guest perso...
Subscribers, engagement, traffic and sponsorship for Amuse Bouche.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #128 |
The writers behind this newsletter.
People, places and things served on a platter by Maud Charmoy
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