Amuse Bouche
Amuse BouchePeople, places and things served on a platter by @maudcharmoy
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 106 | Subscribers | Read | amuseboucheparis.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
From Zanzibar with Love
Head to Jambiani, a former fishing village on the island’s southeast coast, for white-sand beaches, turquoise Indian Ocean views and tide-shaped days.
19 (Food) News You Didn't Ask For
Warm waffles, a fermented pizza joint, a Japanese bento full of veggies, hot dogs and cocktails... Here’s the latest infos from Paris.
Let's talk about Love with the Los Angeles–based sexologist Michaela d'Artois
‘Le verbe aimer est difficile à conjuguer: son passé n'est pas simple, son présent n'est qu'indicatif, et son futur est toujours conditionnel.’ Jean Cocteau
Virginie Benarroch finds fashion stylist assistants fascinating and made a book about them
I spoke with the Parisian stylist.
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Authors
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People, places and things served on a platter by Maud Charmoy
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