
People, places and things served on a platter by @maudcharmoy
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 147 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||

20 things I saw, ate, read, bought, did, this month.
Focus on a four-star, Riviera-style family hotel between land and sea, plus the favourite local spots of owner Damien Piffet and designer Rodolphe Parente.
“A LARGE FAMILY HOME, OPEN FOR HOLIDAYS.”
The best of cities worldwide, seen, thought, loved by those who live in them.
Designers, artists, comedians, craftspeople, creatives… Welcome to ‘Ici, c’est…!’ a series uncovering the best, the worst, and the little quirks of a guest perso...
Focus on a charming place just steps away from the lake, filled with stories, memories, and affection. Plus local spots shared by its owner.
The best of cities worldwide, seen, thought, loved by those who live in them.
Designers, artists, comedians, craftspeople, creatives… Welcome to ‘Ici, c’est…!’ a series uncovering the best, the worst, and the little quirks of a guest perso...
Subscribers, engagement, traffic and sponsorship for Amuse Bouche.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #134 |
The writers behind this newsletter.
People, places and things served on a platter by Maud Charmoy
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