
People, places and things served on a platter by @maudcharmoy
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 131 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

"To me, buying vintage well means going for the true love-at-first-sight purchase."
They run the coolest vintage shops in the city. Meet the personalities whose style is anything but ordinary.
Designers, artists, comedians, craftspeople, creatives… Welcome to ‘Ici, c’est…!’ a series uncovering the best, the worst, and the little quirks of a guest personality.
Abonnez-vous maintenant
Today’s guest is Carla Souto, the Madrid-base...
From elevated essentials to new labels on the radar, a snapshot of what’s shaping my today’s fashion mood.
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SUMMER ! Farah Homidi Essential Lip Compact, Sabina Hansi Bag in cowhide suede, Soeur x T...
Designers, artists, comedians, craftspeople, creatives… Welcome to ‘Ici, c’est…!’ a series uncovering the best, the worst, and the little quirks of a guest personality.
Abonnez-vous maintenant
Today’s guest is , a New York-based food writ...
kip the tourist traps and overrated bistros. From tucked-away cafés in Le Marais to moonlit walks along the Seine, Parisians reveal their go-to spots for a first date worth remembering and the kind that never quite ends.
From real insider...
Subscribers, engagement, traffic and sponsorship for Amuse Bouche.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #135 |
The writers behind this newsletter.
People, places and things served on a platter by Maud Charmoy
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