
France is a country that has mastered the art of the detour as an act of resistance. Enjoy exclusive itineraries to meet artisans, chefs, winemakers and producers all over the country.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 149 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||

As I mentioned last week in my article, to respond to the anxieties of our time, I try to improve my quality of life. This work involves applying myself to consume better and to choose goods or services based on criteria of quality, integri...
It hasn’t escaped anyone that everything is expensive right now. Everything is expensive, and that’s oppressive, the same way it’s oppressive to feel the world sliding downhill, to feel overtaken by climate breakdown, by the rise of artific...
500 addresses, a map app, and an invitation to help build it.
You may have noticed that I’ve been sharing fewer travel recommendations than usual lately. It’s not that I’m working less (I’m still actively keeping watch and still hoping to...
Does the unsubscribe button even work? No.
A year ago, I took several days to manually unsubscribe from every newsletter drowning my inbox in capital letters, exclamation points, and consumerist emptiness pushed to its absolute extreme by...
A selection of 14 European-made alpine footwear brands
Buying new sneakers today is a genuinely unpleasant experience. A completely snobbish observation to start with: everyone wears the same brands. It’s soul-crushing to see the ambient l...
Subscribers, engagement, traffic and sponsorship for How to get lost.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
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| #86 |
The writers behind this newsletter.
I’m a French journalist and author. Through detours — in travel and in thought — I explore how we can reclaim time, attention and pleasure.
Une newsletter lifestyle qui vaut amplement son bilan carbone
Former director of Paris-based restaurant guide Le Fooding. Current curator and consultant about town.
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