
France is a country that has mastered the art of the detour as an act of resistance. Enjoy exclusive itineraries to meet artisans, chefs, winemakers and producers all over the country.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 144 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

A conversation about opera with Lucile Allio-Lucas
This all starts with my butcher. My great friend Jacob (that i’ve met in the queue to buy some sausage) sparked my love of opera and had the extravagant generosity of inviting me, a few we...
When I’m home and of we have no guests over, I read my daughter a story every evening. For a few years now, we’ve been reading comics together, and I use that time to revisit the great classics of Franco-Belgian bande dessinée as much as to...
Let's push the boundaries of exhilaration as we ask aubergiste and sommelier Zoé Boinet a few questions.
Wine accompanies the moments of our lives, from the most intimate to the most memorable. To explore this connection and introduce you...
There’s something slightly absurd about finishing a book that celebrates wandering, digression, and the beauty of getting lost; and then realizing, the moment it hits the shelves, that I’ve never felt more steady in my life. Fifteen years o...
With the first edition of Les Ondes, Ashley Helvey and Owen Dodd are making the case for music as a form of presence.
As the sociologist Richard Sennett writes, “making is thinking.” And intelligence, the kind that isn’t artificial, proves...
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The writers behind this newsletter.
I’m a French journalist and author. Through detours — in travel and in thought — I explore how we can reclaim time, attention and pleasure.
Une newsletter lifestyle qui vaut amplement son bilan carbone
Former director of Paris-based restaurant guide Le Fooding. Current curator and consultant about town.
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