Reletter
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Let it Simmer

Lindsey Otto

Let it Simmer is a local newsletter dedicated to food & beverage pop-ups in Seattle.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues74Founded2 years agoLast Issue3 days ago
Active

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letitsimmernewsletter.substack.com
Artwork for Let it Simmer

Latest Issues

This Week in Seattle Pop-Ups: July 2-9

Was this email forwarded to you? Welcome! Join the newsletter list to get weekly updates on pop-ups happening around Seattle, plus feature stories, Q&As, and more.

Subscribe now

Perhaps I was premature in calling the next heat wave in my...

3 days ago
1

4 Ice Cream Pop-Ups to Try This Summer

Was this email forwarded to you? Welcome! Join the newsletter list to get weekly updates on pop-ups happening around Seattle, plus feature stories, Q&As, and more.

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It’s officially summer in Seattle, and with a few heat spell...

5 days ago
1

This Week in Seattle Pop-Ups: June 25-July 2

Was this email forwarded to you? Welcome! Join the newsletter list to get weekly updates on pop-ups happening around Seattle, plus feature stories, Q&As, and more.

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Saturdays are what I like to call “field days.”

Throughout...

10 days ago
1

This Week in Seattle Pop-Ups: June 18-25

Was this email forwarded to you? Welcome! Join the newsletter list to get weekly updates on pop-ups happening around Seattle, plus feature stories, Q&As, and more.

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Morning friends,

Last Saturday, a parade, dancing, and ribb...

17 days ago
1

This Week in Seattle Pop-Ups: June 11-18

Was this email forwarded to you? Welcome! Join the newsletter list to get weekly updates on pop-ups happening around Seattle, plus feature stories, Q&As, and more.

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Morning friends,

In last week’s newsletter, I said summer f...

24 days ago
1

Key Facts

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Find out how many people subscribe to this newsletter.

Audience Metrics

Subscribers, engagement, traffic and sponsorship for Let it Simmer.

SubscribersEngagement67Monthly Web Visits
Accepts SponsorsEstimated Cost per Ad

Authors

The writers behind this newsletter.

  • Lindsey Otto

    Food writer & creative based in Seattle, WA.

  • Frequently Asked Questions

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