Let it Simmer
Lindsey OttoLet it Simmer is a newsletter following Seattle's pop-up food scene & the creatives and communities shaping it.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | letitsimmernewsletter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What's Simmering: Aug 20-27, 2025
I've been following Seattle's pop-ups since I moved here, and I'm continually astonished by the sheer volume of creativity, craft, and character this city's food scene has to offer. Why isn't everyone talking about this? So I’m here to talk...
Seattle Personal Chefs Delivering "Feel-Good Food"
Honest to Goodness has been providing personalized home kitchen services to the Puget sound region since 2012—private chef services, in-home meal prep, cooking classes, kitchen organization, and more. The company launched Eats Amore, a meal...
What's Simmering: July 2025
July is the month I stood over my kitchen sink and bit heartily into a peach so tender, it relented in a violent spurt of juice over my face. I imagined the scintilla of pride this fruit must have felt at its undoing, at being the sweetest ...
Portrait of a Palate: Kaitlynn Rivera
Portrait of a Palate is a series of interviews exploring an individual’s relationship to food, how it’s shaped them, and how that relationship has evolved over the course of their lives.
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Authors
The writers behind this newsletter.
Food writer & creative based in Seattle, WA.
Frequently Asked Questions
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