Let it Simmer
Lindsey OttoLet it Simmer is a newsletter following Seattle's pop-up food scene & the creatives and communities shaping it.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Subscribers | Read | letitsimmernewsletter.substack.com |
Curious about how many subscribers Let it Simmer has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
This Week in Seattle Pop-Ups: Nov 27-Dec 4, 2025
Happy Thanksgiving week! The newsletter is coming to you one day early this week to help you map out your holiday week/weekend, including Small Business Saturday. Alongside local restaurants and cafes, pop-ups are small food businesses and ...
Meet the Chef Behind Seattle’s Most Whimsical Sandwich Pop-Up
“Whimsy” isn’t merely a word for Alex Gonzalez, it’s a guiding tenet. The very same that led creator and chef of The Sandwich Saga to Seattle in 2022 with a strong conviction this was where his next chapter would be.
This Week in Seattle Pop-Ups: Nov 20-27, 2025
Welcome to the weekly Seattle pop-up roundup! If you’re not subscribed, you can do so for free to get the latest updates on pop-ups happening around Seattle—what’s new, returning favorites, and recaps from recent events.
This Week in Seattle Pop-Ups: Nov 13-20, 2025
Hi friends! There’s a been a lot of new faces in recent weeks, and I want to say thank you—for subscribing and supporting Seattle’s food & drink pop-ups. I love working on this newsletter and aim, with your support, to continue expanding th...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Food writer & creative based in Seattle, WA.
Frequently Asked Questions
How can I access the email archive for Let it Simmer?
You can find recent issues that have been published by Let it Simmer on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Let it Simmer have?
To see how many people subscribe to Let it Simmer, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Let it Simmer?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Let it Simmer as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Let it Simmer?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Let it Simmer using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Let it Simmer?
Scroll up to where it says Similar Newsletters to see other publications like Let it Simmer. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Let it Simmer?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.