
bimonthly newsletter about food, wine, beverages, and culture from your wine-certified friend \ud83c\udf77
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 40 | Subscribers | Read | whataboutwine.substack.com |
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I slide past the faded pink curtain entryway to find a restaurant in full motion just after opening. It’s a day in early Spring, and a glorious one at that. The sun is serenading us in the corner booth of Leland Eating & Drinking House (a M...
This would be one of my first cruises in years. As an uncle with many, many nieces and nephews, this was a low-risk family trip that fit the bill for everyone. It’s basically a beach resort and summer-camp on the ocean, combined with a mass...
5 days and 4 nights in Austin, Texas. Just enough time to eat, drink, and absorb the sun. A reprieve from the onslaught of snow in New York. Stepping off the plane, I started sweating under my wool base-layer and thick cotton sweater. 80-de...
Do you remember your first movie date?
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all about eating, drinking, and sharing the good stuff | WSET-certified\ud83c\udf77| NYC
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