
bimonthly newsletter about food, wine, beverages, and culture from your wine-certified friend \ud83c\udf77
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 41 | Founded | a year ago | Last Issue | 9 days ago |
| Active | |||||

From raw denim and vintage finds to Vietnamese eyewear, jewelry, housewares, retail shops with wine bars & cafes attached, and in-house screen-printed tees—catering to every style and aesthetic.
I’ll be writing about my travels to Vietnam...
I slide past the faded pink curtain entryway to find a restaurant in full motion just after opening. It’s a day in early Spring, and a glorious one at that. The sun is serenading us in the corner booth of Leland Eating & Drinking House (a M...
This would be one of my first cruises in years. As an uncle with many, many nieces and nephews, this was a low-risk family trip that fit the bill for everyone. It’s basically a beach resort and summer-camp on the ocean, combined with a mass...
5 days and 4 nights in Austin, Texas. Just enough time to eat, drink, and absorb the sun. A reprieve from the onslaught of snow in New York. Stepping off the plane, I started sweating under my wool base-layer and thick cotton sweater. 80-de...
Do you remember your first movie date?
At a cinema, someone’s home, or a parent’s sanctioned third space—feeling giddy and anxious about what could happen. A darkened room, an enveloping screen, allowing for a moment of privacy and heighte...
Subscribers, engagement, traffic and sponsorship for What About Wine.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
sharing the best bites & bevys | WSET-certified\ud83c\udf77| Brooklyn
one more time with feeling.
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