What About Wine
Rico, Taylor Lewisbimonthly newsletter about food, wine, beverages, and culture from your wine-certified friend \ud83c\udf77
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Subscribers | Read | whataboutwine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bring Back the Good Old-Fashioned Movie Date
Do you remember your first movie date?
What it’s like working at one of New York’s hottest wine bars.
Sparse, quiet, and brightly lit, with barstools stacked on top of the countertop and collapsed foldable tables resting neatly along the walls. I arrived an hour before service to speak to Joyce, a bartender at Lai Rai, described by her as a...
Wines Worth Remembering From 2025
Celebrating 1 full year of What About Wine. When I started this newsletter exactly one year ago today, I didn’t know what to expect. I didn’t suspect that I would seriously consider the virtues of non-ABV beverages, dive into sake, discuss ...
5 wine cocktails to pour this holiday season and anytime after.
Everyone gather around this holiday season!
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Authors
The writers behind this newsletter.
bimonthly newsletter about food, drinks, and culture from your wine-certified friend\ud83c\udf77
one more time with feeling.
Frequently Asked Questions
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