Life at Table: Food & Wine Geekery
Mike MadaioExploring culinary culture through the lens of wine and food history, lesser-known wine grapes and recipes. Mostly Italian / Italian American.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | lifeattable.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Is Pasta Still Carbonara if Broccoli Replaces the Pork?
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Of Monsters and Montefalco
This article was originally written in July 2015 and published ten years ago this week. It won me a trip to Montefalco and remains one of my favorite pieces of all time.
Everybody Needs More Frappato in Their Lives
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The Pizza Joint Is For Pepper & Egg
Recently a reader asked me what I knew about the history of the Italian American pepper and egg sandwich - made by sautéing bell peppers, mixing with scrambled eggs and serving on a long roll - which I briefly mentioned in my book A History...
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Authors
The writers behind this newsletter.
Author, “A History of Philadelphia Sandwiches,” and “Lost Mount Penn.” Also write about Italian wine and food.
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