Life at Table: Food & Wine Geekery
Mike MadaioExploring culinary culture through the lens of wine and food history, lesser-known wine grapes and recipes. Mostly Italian / Italian American.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 40 | Founded | 2 years ago | Last Issue | 13 days ago |
| Active | |||||
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lifeattable.substack.comLatest Issues
The Fascinating and Hilarious Culture of Jaffa Cakes
I recently tried the iconic British snack Jaffa Cakes for the first time. While these treats aren’t consumed widely in the US, I’ve seen research suggesting upwards of 90% of Brits consider themselves fans. For the uninitiated, Jaffa Cakes...
Loving Lucignola
Barone Sergio Photo
A few months back, I was at an Italian wine tasting, speaking to my friend Daniele, a wine marketer from Umbria. I happened to mention to him that I loved two things: 1) lesser-known grapes, and 2) lighter-bodied reds....
The Country’s Best Waffle House
Many years ago, I went on a road trip with friends to Farm Aid in Columbia, SC. At some point during the trip, we realized we had eaten every meal so far at Waffle House — presumably to save money, though there must have also been other rea...
The Mystery of Mataòssu
The story of Mataòssu is a particularly fascinating one, because according to the Italian national catalog of grape varieties — managed by the minister of agriculture — this moniker is merely a synonym of the better known Lumassina (the lat...
Life, Paired
In light of this week’s brouhaha in the wine writing world (I know, niche upon niche) — where the winner of the 67 Pall Mall award for best short-form article of the year was clearly AI-generated — I thought I’d share something I recently w...
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| Subscribers | Engagement | 63 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Author, “A History of Philadelphia Sandwiches,” and “Lost Mount Penn.” Also write about Italian wine and food.
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