Life at Table: Food & Wine Geekery
Mike MadaioExploring culinary culture through the lens of wine and food history, lesser-known wine grapes and recipes. Mostly Italian / Italian American.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Founded | a year ago | Last Issue | 3 months ago |
| Active | |||||
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Preview: (Almost) Lost Italian Grapes: Pecorino
Note: This is a free preview of my eBook monograph (Almost) Lost Italian Grapes: Pecorino. You can purchase the book for $1.99 on my website.
Though I can’t remember the exact details of where or when I encountered this, my first exposur...
(Almost) Lost Italian Grapes: Pecorino
My latest monograph eBook, on the history of the Italian wine grape Pecorino, is now available! It’s a historical look at the recent resurgence of the Italian wine grape Pecorino: how it was saved from near extinction, and is now one of the...
Alexander the Grape
Charles Mackay, 1859. Library of Congress, via Wikicommons, From the book Life and Liberty in America (1859)
The hybrid variety Alexander is “a grape of the past,” wrote prominent horticulturist U.P. Hedrick in 1908, but “no other of our A...
The Full Monty
The Consorzio Tutela Vini d’Abruzzo tasting last Monday in Philadelphia — held at Abruzzo-themed restaurant Le Virtù — was a good excuse to get reacquainted with the iconic Montepulciano d’Abruzzo, which I did some deep dives into years ago...
Is Pasta Still Carbonara if Broccoli Replaces the Pork?
(AI generated)
The other day I woke up in the middle of the night, sweaty and uncomfortable, but also, miraculously, with a fully-formed recipe in my head. A Carbonara-inspired (I was kidding in the headline, relax), broccoli-based pasta....
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| Subscribers | Engagement | 58 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Author, “A History of Philadelphia Sandwiches,” and “Lost Mount Penn.” Also write about Italian wine and food.
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