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Artwork for EVERYDAY DRINKING

EVERYDAY DRINKING

Jason Wilson, Anna Maria Arriaga, Sarah Parker Jang, Charlotte Cook, Robert Camuto

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues365SubscribersRead everydaydrinking.com

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Chart Rankings

How this newsletter ranks in the official Substack charts.

#175
#150

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Thinking & Drinking: Loving Unloved Spirits

Fruit brandies that should be more popular, eaux de vie cocktails, eating rabbit, getting hit by a pitch, and other less trendy pursuits.

38 hours ago
8
2
Paid

Join me in Rioja for Everyday Drinking's Writing Boot Camp

Join me and a small group of fellow writers in Rioja this fall for an exciting week devoted to writing, creativity, and taste! From October 11-17, I will lead a group of no more than six people in an immersive, all-inclusive experience to i...

5 days ago
25
0

Could These Fruit Brandies Lead A Revolution?

Laurent Cazottes at his distillery in Gaillac (Photo: Sarah Parker Jang)

9 days ago
36
3

"Wine Should Be a Mirror of a Place, Not a Mirror of Our Mistakes"

2008 mage for Palmento: A Sicilian Wine Odyssey (Robert Camuto, 2010)

13 days ago
39
1

Authors

The writers behind this newsletter.

  • Jason Wilson

    Creator of Everyday Drinking. Author of Godforsaken Grapes, Boozehound, & The Cider Revival. Published in Washington Post, NY Times, New Yorker, Wine Enthusiast, Travel + Leisure, and many others.

  • Anna Maria Arriaga

    writer, cafecito lover, content creator, & more

  • Sarah Parker Jang

    Writer, NYC

  • Charlotte Cook

    I am a brewer and travel writer who likes to seek out the most unusual and interesting places. Beer, travel, food, politics and culture, all through a beery lens. If you like my writing support me here https://ko-fi.com/charlottecook77302

  • Robert Camuto

    Author and journalist in Verona Italy. Chronicling the human sides of wine, food and culture. And Italy as a way of life worth fighting for.

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