EVERYDAY DRINKING
Jason Wilson, Anna Maria Arriaga, Sarah Parker Jang, Stephen BradleyA wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 321 | Subscribers | Read | everydaydrinking.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #135 | |
| #140 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Tale of Boars, Booze, and Barbarism
(Photo: Luke Fisher)
On Tasting $30,000 Coffee
Somehow, I was lucky enough to try a Geisha coffee from Hacienda la Esmeralda. In August, a special washed process Geisha variety lot from this farm was auctioned off at the lofty price of $30,000 per kilogram. There were many, many other c...
Old Grapes, New Champagnes
Why the “forgotten varieties” of Champagne may be part of the future.
How Wine Is Like A Bullfight
Sometimes, it’s just deeply embarrassing to be a man. Why, for instance, did I feel a certain way recently when I admitted to an equestrian friend that I was deathly afraid of horses? Why do I feel sheepish admitting to my tennis friends th...
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Authors
The writers behind this newsletter.
Creator of Everyday Drinking. Author of Godforsaken Grapes, Boozehound, & The Cider Revival. Published in Washington Post, NY Times, New Yorker, Wine Enthusiast, Travel + Leisure, and many others.
writer, cafecito lover, content creator, & more
Writer, NYC
I eat well and drink even better — and I write about it. I'm a food and beverage reporter based in Brooklyn.
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