Life Confit
Jordan NadlerEssays and recipes from a 30-something New Yorker in Paris, where the butter is plentiful and the humor is dry.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 5 years ago | Last Issue | a year ago |
| Active | |||||
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Scallops à la Rage
Here’s a recipe that feels indulgent but easy, elegant yet made with the feral energy of a woman scorned by bureaucracy, men, or a thrice delayed package.
There are scallop recipes out there that speak softly. This one yells into a [vintag...
The Five-Story Walk-up
It’s January 31st, 2023 and I’m sitting on the floor of my empty Sutton Place apartment panting in heels. You may un-raise your eyebrows. I accidentally packed all of my flat shoes in my suitcases and somehow managed to move my last remaini...
Call Me By Your Butcher
It began, as these things always do, with misplaced confidence. I decided to try a new butcher for the hell of it, and asked for un poulet entier—an entire chicken—because I’m a grown woman living in Paris, and asking for whole birds at the...
Magic Mushrooms 🍄
An easy & elevated dinner that whispers, 'I’m humble, yet impressive.” Layers of roasted squash, buttery mushrooms, and an herby + pistachio pistou so confident it could run for president.
INGREDIENTS:
Yields: 2 servings
####...
Death by One Thousand Cloves of Garlic
Okay fine, it wasn't a death. But I woke up today and the palm of my right hand was slightly red and inflamed. I’m not trying to be dramatic, but it was an inexplicable burning/throbbing in the center of my hand that seemingly came out of n...
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Authors
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Manhattan raised me, but Paris taught me how to make small talk about butter. I write about food, culture, and my little French life.
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