Life in The Making
Kat GoldinGrowing food and community at the edge of the Scottish Highlands by Kat Goldin, co-founder of Goat Rodeo Goods.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 56 | Subscribers | Read | katgoldin.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Frozen ovens, BDE and Kevin's inability to keep a straight face.
For most of Kevin’s and my life together in Scotland, it was just the two of us sorting problems. We were each other’s backup. That’s the immigrant experience - you figure it out or you don’t.
Success and the grief of the abandoned other path
It’s 5am on a Monday morning and I’m sat at the dining room table. My laptop is open to this month’s VAT return while the puppy is curled up in my lap. A cloud of eau de kimchi hangs around - wether it is a personal cloud clinging to my clo...
On doing anything...but not everything.
Pickles with dill from the garden planted before I gave up.
The View From the Learning Curve
For the last month Lucy and I have started every day with the three tasks - make a coffee, check our emails and refresh our spice tin supplier website.
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Authors
The writers behind this newsletter.
Kat Goldin is an Iowan transplanted to a small farm in Scotland where she spends every moment she can making, growing, writing and drinking coffee so strong it is probably stripping the enamel off her teeth. She is the co-founder of Goat Rodeo Goods.
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