Life in The Making
Kat at Gartur Stitch FarmGrowing food, family and community at the edge of the Scottish Highlands. Subscribe for free and get our interactive vegetable sowing guide.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | katgoldin.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Health + Safety Announcement
If you were to ask me what my secret is to the moderate amount to any social media success I have had, my official line would be about how I was an early adopter of social media and blogging, taking good photos and being an American in Scot...
The World's Worst Lawnmowers
Our sheep-keeping journey started on a dark Winter’s night when my friend Angela knocked on my door unexpectedly.
The Season of Hurry Up and Wait
The first sure signs of summer arrived this week. Not the swallows or the cuckoos, the lilacs or the neon yellow gorse, but rather the tourists tootling along the bit-more-than-single-track road past the lake.
Not Our First Goat Rodeo
We’ve had problems with the electric fence ever since the barn burned down. Rather than the straightforward connection it used to be, the fence is powered via an extension cord, through the laundry room window and into to the house. Every s...
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Authors
The writers behind this newsletter.
Kat Goldin is an Iowan transplanted to a small farm in Scotland where she spends every moment she can making, growing, writing and drinking coffee so strong it is probably stripping the enamel off her teeth.
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