Linda’s Substack
Linda CivitelloBaking Powder Wars: The Cutthroat Food Fight That Revolutionized Booking -- Smithsonian, 10 Best Food Books of 2017; Cuisine & Culture: A History of Food & People -- Gourmand Award, Best Food Book.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | cuisineandculture.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Windows on the World Restaurants
Tuesday, September 11, 2001, was the day I became a writer. I was living in Los Angeles and had written a top-rated network TV show, the International Guinness Book of World Records and had “helped in the writing” of Kirk Douglas’s best-sel...
Antidote to Mother's Day
If you don’t come from a Fabulous Family, if the time before Mother’s Day through Father’s Day puts you in Hallmark Hell, if you ever thought of accepting an award by saying, “I did this in spite of my family,” then this book is for you.
Strawberry Feels
Southern California’s recent drenching has generated a lot of news, most focused on the number of mudslides, spectacular water rescues, trees downed and power out. But I was immediately sad thinking about the damage the rains are doing to t...
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