
Personal essays on food, travel, illness, disability, and identity, exploring how we move through the world and who gets to feel welcome.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 35 | Founded | a year ago | Last Issue | 3 days ago |
| Active | |||||

There are easier ways to meet someone than over a beef tenderloin with Gordon Ramsay legacy looming over you.
But that is how my MasterChef Canada season began.
Rebecca Abbott, from Gander, Newfoundland and Labrador, and I had never cooke...
Maple syrup hardening over snow. French fries under a blanket of cheese curds and gravy. Tourtière, a spiced meat pie, at Christmas. Lobster rolls beside the Atlantic. Nanaimo bars cut into tidy squares.
Put them on a postcard and you have...
Until 1981, women in Quebec could still be excluded from taverns.
And yet, restaurant criticism in Montreal had been written by women from the beginning.
In 1965, Helen Rochester became Canada’s first professional restaurant critic when t...
You know the drill. One version of you goes to work. Another sits at the family table. Another appears in airports, hospitals, kitchens, group chats, or beside the person who has known you long enough to ignore the polished version entirely...
I’ve been keeping a little (huge) secret… Today, I can finally tell you that I am one of the 16 home cooks competing on MasterChef Canada Season 9!
I have been carrying that sentence around for months. Now that I am finally allowed to typ...
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The writers behind this newsletter.
Albanian-Canadian writer and home cook, appearing on MasterChef Canada S9. I write about food, travel, type 1 diabetes, memory and joy, and the people, places and systems that shape how we eat.
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