Pull Up a Chair with Linxi
Linxi MytkolliPersonal essays on food, travel, illness, disability, and identity, exploring how we move through the world and who gets to feel welcome.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Founded | a year ago | Last Issue | 12 days ago |
| Active | |||||
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linximytkolli.substack.comLatest Issues
Before I Feed the Phone
Welcome to Pull Up a Chair with Linxi. On the first of each month, “Food for Thought” brings you my recommendations for food books, shows and cooking videos. Once or twice a month, “Portraits of a Place” treats somewhere I’ve travelled as a...
Who Gets to Shape the Future of Food?
The first Impossible Burger I tasted came with a question: Is this the future?
Today is World Food Day, an annual observance led by the UN Food and Agriculture Organization to raise awareness about hunger and encourage action for the futur...
I Love You From My Head Tomatoes
Photo by Kate Laine on Unsplash
The skin gives way with a small pop.
Salt catches on my tongue. The flesh gives beneath my teeth, sweet first and then sharp. Juice slips over my fingers and gathers in my palm, carrying pale seeds with it....
Food for Thought, October 2026: Butter, Appetite and Who Gets Judged
A journalist writes to a woman convicted of murder and asks for her beef stew recipe.
That exchange launches Asako Yuzuki’s Butter and introduces the question behind this month’s recommendations: what do we think we can know about someone...
Rice to the Occasion!
Rice is usually the thing you put underneath the main character of a dish.
On the MasterChef Canada set, it arrived in a burlap bag labelled CRISPY, and suddenly the good part had to crackle.
Across the kitchen, other cooks were holding b...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Albanian-Canadian writer and home cook, appearing on MasterChef Canada S9. I write about food, travel, type 1 diabetes, memory and joy, and the people, places and systems that shape how we eat.
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