Lisa’s Substack
Lisa Boesen, The Silver SproutMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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itsyourseason.substack.comLatest Issues
Saints, Smoothies, and Not Overthinking It
Harvest season is over, and November is sitting on our doorstep, ushered in by two things I love: plant-forward eating and the saints.
November 1st is World Vegan Day. Although I’m certified as a vegan chef, I occasionally enjoy an egg or...
The Crunch That Changed America
An ad in a 1970 Time‑Life magazine once declared: “It is a scientific fact that there is great emotional satisfaction in crunching — and the louder the crunch, the more satisfaction.”
Read that again. They weren’t selling chips. They were...
The $28 Mushroom
Foraging for mushrooms is quite fun — part treasure hunt, part education, part reminder that you don’t want to enjoy a mushroom for the very last time so learn the craft. This year in Colorado, though, the season was wonky. Between a busy s...
When September Turns Blue
Ten years ago, I would never have imagined writing about men and their prostates. Prostate cancer felt distant — honestly, I never thought about it except when my dad would mention it. Then my husband. But it was more about an enlarged pros...
Calories, Culture, and Chrome Machines
We hide our animal kills now, but at one time you could find them in a magazine — right next to fashion spreads, beauty tips, and ads for cigarettes. A single issue might show a model in a silk gown on one page and a seal being clubbed on t...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Lisa’s Substack.
| Subscribers | Engagement | 61 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Award‑winning author and chef offering plant‑powered inspiration — rooted in experience and sparked with flavor for both the table and real life. With 35 years in healthcare, I create and write works designed to make life delicious — always!
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