Lisa’s Substack
Lisa Boesen, The Silver SproutMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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itsyourseason.substack.comLatest Issues
Reflection on Food, Memory, and Caring for Our Planet
I didn’t plan it this way, but sometimes the stars line up exactly when they’re meant to. As I’ve been rebranding The Silver Sprout, with a launch in Earth Month, I’ve also felt a deep pull toward a movement I’ve always been kin to — caring...
Do Something Good. Anyway.
The world is tough right now — no doubt about it. For many of us who have never lived through a world war or a national crisis of this magnitude, we don’t quite know what to do with the derision and division seeping into daily life. And for...
The Gift of Being Seen
A few friends have told me that because they never felt held back at work for being a woman, the problem must not exist. Context matters. If you’ve spent your career in a field dominated by women, maybe you haven’t felt the same headwinds....
Come As You Are
Every February, my husband and I begin a tradition we’ve kept for years: a simple, intentional reset during Lent. It has become one of the most grounding rhythms of our life together — a season to pause, simplify, and return to what nourish...
Tofu: The Other White Meat
Tofu has been misunderstood for far too long. In this episode, we explore why this humble ingredient is one of the most heart‑friendly, planet‑friendly proteins you can choose. From its gentle footprint to its nourishing benefits, tofu migh...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Lisa’s Substack.
| Subscribers | Engagement | 60 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Award‑winning author and chef offering plant‑powered inspiration — rooted in experience and sparked with flavor for both the table and real life. With 35 years in healthcare, I create and write works designed to make life delicious — always!
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