Lisa’s Substack
Lisa Boesen, Plant-based ChefMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Subscribers | Read | itsyourseason.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Come As You Are
Every February, my husband and I begin a tradition we’ve kept for years: a simple, intentional reset during Lent. It has become one of the most grounding rhythms of our life together — a season to pause, simplify, and return to what nourish...
Tofu: The Other White Meat
Tofu has been misunderstood for far too long. In this episode, we explore why this humble ingredient is one of the most heart‑friendly, planet‑friendly proteins you can choose. From its gentle footprint to its nourishing benefits, tofu migh...
Tofu: The Other White Meat
My two most‑read blog posts still make me smile: 13 Tips After Heart Surgery and a review of Trader Joe’s plant‑based bulgogi. A curious pairing, but maybe not surprising. People want to protect the hearts they love, and they’re also wonder...
Rest as Resilience
We often speak of improving communities through systems—laws, leadership, governance. And yes, without structure, some humans would harm others in the name of money or greed. History has shown us this. It’s comforting to imagine that people...
Authors
The writers behind this newsletter.
Award-winning author & chef broadcasting eating well inspiration. I leverage 35 years of healthcare with writing, vids, and podcasts to bridge the culinary wonders and benefits of a PB lifestyle with the world of work, family, and fun!
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