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Dear Sensei

Marisa Baggett

Stories, lessons, and flavors from the diary of black, female sushi chef.

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Substack
PricingOnly free issuesPublishesWeekly
Issues43Foundeda year agoLast Issue8 months ago
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Latest Issues

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Dear friends,

I’ve been doing a lot of reflecting lately, and I’ve decided to take an official break from Dear Sensei this fall. This isn’t goodbye. I will be back.

In this season, I need to give myself time to rest and rejuvenate. I kno...

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As I was reviewing Seaweed 101, this month’s planned bonus edition, I kept adding more and more ideas. It dawned on me that I was cramming way too much into one newsletter and PDF guide. And the more I thought about each seaweed, the more I...

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Japanese Sweet Potato Creme Brulee

Having been on a cooking competition show, one of the most common questions people ask me is “Is the time clock real?”

Oh, yeah. It’s real. Very real.

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How to Make Eggplant Unagi

Tell me if this has ever happened to you. You stumble across a recipe concept and suddenly you’re down a rabbit hole of Instagram photos, YouTube videos, and blog posts, wondering how you ever lived without it.

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How to Make Dessert Furikake

It’s no secret that I’m just a little obsessed with making my own furikake, or Japanese rice seasoning blends. At any given time, you’ll find at least 3 versions hanging out in my pantry. In previous posts, I’ve walked through the basics of...

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  • Marisa Baggett

    I'm a black, female sushi chef from Mississippi...so there's that.

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