
Musings from a Wisconsinite moving abroad midlife and now living in rural Estonia on the Baltic Sea, embracing her heritage, local foods & flavors with a hefty dose of serendipity.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | lisakivirist.substack.com |
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My great-grandma and mom during happy Sigulda summer days in the 1930s
Just a few days after I first landed at our place in Estonia, Tamme, new friends invited us casually over for dinner that evening. I remember it was a perfect June night, eating outside in the back yard and I felt so welcomed into this comm...
Hot wine drinks typically get labeled as solely a Christmas beverage, but given the cold temps and hot global politics right now, I’m advocating for extending the “warm booze in a mug” season through February.
I realize we’re solidly into 2026, but I’m still mulling and would love to share highlights from this past Christmas season in Estonia, our second since settling here at Tamme in southern Estonia on the Baltic Sea.
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Author: Soil Sisters: A Toolkit for Women Farmers; Homemade for Sale, Farmstead Chef, ECOpreneuring, Rural Renaissance
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