
Musings on our stomachs and our souls and how we feed them for ourselves and others.
| Platform | Pricing | Only paid issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 131 | Founded | 6 years ago | Last Issue | 17 days ago |
| Active | |||||

I’m leading an 11-day culinary journey through Denmark and Sweden in 2027. Expect unforgettable meals, coffee breaks, beautiful design, and plenty of learning along the way.
I’m going to Denmark and Sweden. You’re invited to go along.
George Motz has spent 20 years championing the American burger. The burger scholar finally has a counter of his own.
I had been threatening to hop on a plane and go to New York City just to eat at George Motz’s restaurant.
Carmela (Cataldo) Williams built her winning pizza in Naples with nothing but flour, oil, and resilience.
Carmela (Cataldo) Williams will soon offer her world-championship-winning pizza to customers at Antonio’s Italian Ristorante in Elkha...
Wider sidewalks, bike lanes, outdoor dining, and a block full of great restaurants. This is what a healthy downtown looks like.
Get ready for a block party. Goshen is making a significant change to a key street downtown.
Long before the Wienie 500 went viral, I found myself behind the wheel of a 27-foot hot dog in an Elkhart parking lot.
The video of the Oscar Meyer Wienermobiles on the track of the Indianapolis Motor Speedway stopped me in my tracks.
Subscribers, engagement, traffic and sponsorship for The Hungrymarshall Newsletter.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Writer. Journalist. Food guy. Editor. Mennonite. Be kind to each other.
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