
Musings on our stomachs and our souls and how we feed them for ourselves and others.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 137 | Founded | 7 years ago | Last Issue | 9 days ago |
| Active | |||||

What a Costa Rican guide named Ulises taught me about burned beans, shade-grown trees, and the numbers printed on the bag
We sat with bowls of coffee in front of us on the table.
My social media is flooded these days with tributes to country music legend Dolly Parton and farmer/writer/philosopher Wendell Berry. She died on August 25 at the age of 80. He died a week ago at the age of 92.
Both of them put creative wo...
Rosie Singh's five-month-old Elkhart restaurant leans on lamb, tandoor, and street food along Cassopolis Street
The flavors coming out of the kitchen at 1654 Cassopolis St. in Elkhart were never this bold when it was a Pizza Hut.
Navarre Hospitality Group now has a private-label prosecco, made in Friuli and named for the restaurant it opened in 2025.
A La Carte: Occasionally, I have something worth a bit of text, but it’s longer than what I called a “quick bite” wh...
Janowsky has never opened a second location of any restaurant. Amici South Bend, arriving in September, is the exception.
Kurt Janowsky has never duplicated one of his restaurants to open a second location.
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The writers behind this newsletter.
Writer. Journalist. Food guy. Editor. Mennonite. Be kind to each other.
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