Musings on our stomachs and our souls and how we feed them for ourselves and others.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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hungrymarshall.substack.comLatest Issues
Amici's Sequel: Bigger Room, Same Dough, New Zip Code
Janowsky has never opened a second location of any restaurant. Amici South Bend, arriving in September, is the exception.
Kurt Janowsky has never duplicated one of his restaurants to open a second location.
HopLore Finds Its New Digs — By Land and By Sea
Docks on the patio, a tiki bar out back, and a small-town brewery that just tripled in size.
HopLore moved from an old mill to the shore of Lake Tippecanoe. It happened fast. Even for those paying attention, it feels a bit like when a big,...
Come To Scandinavia Hungry
I’m leading an 11-day culinary journey through Denmark and Sweden in 2027. Expect unforgettable meals, coffee breaks, beautiful design, and plenty of learning along the way.
I’m going to Denmark and Sweden. You’re invited to go along.
I Flew to New York for a Hamburger and Didn't Want to Leave
George Motz has spent 20 years championing the American burger. The burger scholar finally has a counter of his own.
I had been threatening to hop on a plane and go to New York City just to eat at George Motz’s restaurant.
The Third Cataldo to Win the World
Carmela (Cataldo) Williams built her winning pizza in Naples with nothing but flour, oil, and resilience.
Carmela (Cataldo) Williams will soon offer her world-championship-winning pizza to customers at Antonio’s Italian Ristorante in Elkha...
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