Musings on our stomachs and our souls and how we feed them for ourselves and others.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 138 | Founded | 7 years ago | Last Issue | 9 days ago |
| Active | |||||
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hungrymarshall.substack.comLatest Issues
A Turtle Led the Chase for 28 Days
Photo from Crowley’s Facebook post.
You wouldn’t think it would take nearly a month to catch a turtle.
In early September, restaurant owner Cam Snyder hid a printed logo of a turtle named Toasty, the mascot for the Toasted Turtle Tavern,...
Why I Stopped Buying Dark Roast Coffee
What a Costa Rican guide named Ulises taught me about burned beans, shade-grown trees, and the numbers printed on the bag
We sat with bowls of coffee in front of us on the table.
The Mad Farmer and the Coat of Many Colors
What I learned from Wendell Berry and Dolly Parton, and why I'm pulling their work off the shelf again.
My social media is flooded these days with tributes to country music legend Dolly Parton and farmer/writer/philosopher Wendell Berry. S...
A La Carte: Gulab Brings Punjabi Heat to a Former Pizza Hut
Rosie Singh's five-month-old Elkhart restaurant leans on lamb, tandoor, and street food along Cassopolis Street
The flavors coming out of the kitchen at 1654 Cassopolis St. in Elkhart were never this bold when it was a Pizza Hut.
Navarre Bottles Its Own Bubbles
Navarre Hospitality Group now has a private-label prosecco, made in Friuli and named for the restaurant it opened in 2025.
A La Carte: Occasionally, I have something worth a bit of text, but it’s longer than what I called a “quick bite” wh...
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Writer. Journalist. Food guy. Editor. Mennonite. Be kind to each other.
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