Reletter
Artwork for lofi life

lofi life

Casey Lister

Tips on wild cottage gardening, lazy veggie growing, and finding happiness with your fists in the earth.

Platform
Substack
PricingFreemium
PublishesTwice weeklyIssues162
SubscribersRead lofilife.substack.com

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#247

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Beginning again

Welcome to Lo fi life, a cheerfully unsophisticated newsletter about gardening, cooking and things that are good. Not subscribed yet? Click the button:

2 months ago
18
3

Seven tiny resolutions for 2025

Welcome to Lo fi life, a cheerfully unsophisticated newsletter about gardening, cooking and things that are good. Not subscribed yet? Click the button:

4 months ago
31
6

Potato gnocchi w/ cherry tomato sauce

After a few unsuccessful (read: rubbery hockey puck) attempts to make gnocchi, I finally found a recipe that works every time.

4 months ago
1
0

Confit garlic

Confit (from the French word confire, literally “to preserve”) is any type of food that is cooked slowly over a long period of time as a method of preservation. You can confit cherry tomatoes (very good) you can confit meat, poultry, fish, ...

4 months ago
1
0

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Authors

The writers behind this newsletter.

  • Casey Lister

    Garden columnist & cookbook author \ud83d\udc69\ud83c\udffb‍\ud83c\udf3e\ud83d\udc1d

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