making a meal of it
Loukia Constantinoua sporadic newsletter about food, family and heritage in many contexts - cooking, eating, hot (and cold) takes. making a meal of it, because I have been known to unnecessarily agonise over everything I put my hand to.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | makingamealofit.substack.com |
Curious about how many subscribers making a meal of it has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Perfect pizeli
As Autumn makes its way in, so too does the urge for cosy food. Nothing takes the chill out of the air like a stew, so today I’m sharing a recipe for one of my favourite Cypriot foods: pizeli, a quick stew with peas, pork, potato and tomato...
Haricots verts, Paris, February 2017
We ended up in the unassuming, blue-fronted bistro entirely against my will. I had reached a point of hunger-induced rage after walking around the Marais for more than an hour, trying to find somewhere to eat with no reservation on a weeken...
A few days in Kent
It was just by chance that we booked a weekend in Margate during last month’s heatwave. I enjoy a classic British seaside town, rain or shine, but it does help when it’s warm and sunny, and the beaches are sandy rather than pebbly. And it c...
Flour, water, salt
Two weeks ago, I won the Guild of Food Writers’ Newcomer Award for an essay I wrote about learning to make pasta with my grandmother in Cyprus.
Authors
The writers behind this newsletter.
Guild of Food Writers Best Newcomer 2025. A space to practice and share words about food, heritage and home life.
Frequently Asked Questions
How can I access the email archive for making a meal of it?
You can find recent issues that have been published by making a meal of it on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does making a meal of it have?
To see how many people subscribe to making a meal of it, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in making a meal of it?
Newsletter advertising can be extremely effective when it's done right. Before you pitch making a meal of it as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like making a meal of it?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact making a meal of it using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to making a meal of it?
Scroll up to where it says Similar Newsletters to see other publications like making a meal of it. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact making a meal of it?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.