
Exploring the space where food meets art, fashion, TV & film and heritage. Written by Audrey Khew whose day job is at the British Fashion Council, subscribe for deep-dive essays and a monthly list of things that are delighting the senses.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 37 | Founded | 2 years ago | Last Issue | 17 days ago |
| Active | |||||

Born two years after Martha Stewart in 1943, this Martha is not known for home keeping and entertaining. is a conceptual artist whose works spans across different mediums like photography, performance art, video and, installation. She ofte...
As soon as the summer solstice is over, I fear for the long nights. But August is also when everything pauses. The pulse of the city slows down as people empty it for their holidays; things take longer as a new rhythm comes to play. I’ve ha...
Not my first ice cream. Not my last either.
The first competition I ever took part in was an ice cream competition. A supermarket had just opened in our neighbourhood. It stood out from the row of grocery shops with their sacks of dried g...
The best thing about July is that we get Summer Fridays. Finishing earlier and stretching the weekends longer is the only perk I care about. Most importantly it gives me more time to read. This always settles my mind and offers me escapism...
France experienced its hottest three days in its recorded history. Those three days occurred over Mens Paris Fashion Week. And fashion does not like heat that is this oppressive. It was a surprise to see quite a few in the industry wearing...
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The writers behind this newsletter.
Malaysian in London working at the British Fashion Council. I explore food through art, culture, film, TV, and heritage. My writing is featured in Golden, Toothsome, with more publications coming this autumn. Watch this space!
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