
Exploring the space where food meets art, fashion, TV & film and heritage. Written by Audrey Khew whose day job is at the British Fashion Council, subscribe for deep-dive essays and a monthly list of things that are delighting the senses.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||

“Eat quickly. Don’t put your chopsticks down. Don’t let yourself feel full.” This is the advice given to the small giant, Kosei Motomura, one of the rikishi featured in Erik Shirai’s documentary: SUMO: Spirit Weighs Nothing. Kosei is small...
I am glad that the temperature has dipped and that there’ll hopefully be a lull in the social calendar before it all starts again with Bonfire night and Christmas. I’ve been very busy recently and in need of some time to just do nothing. Lu...
The traffic is always bad in Paris during Fashion Week. This season was on another level (did you see Naomi Campbell hopping on a bike?)! Near us, Celine shut down the roads with their show at the Archives Nationales, creating chaos in the...
We were here for most of summer and momentarily forgot what it’s like to see bodies and hear chatter everywhere. When we finally went away, we returned to a London swelling with people, and a September that is packed full of events (like a...
Born two years after Martha Stewart in 1943, this Martha is not known for home keeping and entertaining. is a conceptual artist whose works spans across different mediums like photography, performance art, video and, installation. She ofte...
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The writers behind this newsletter.
Malaysian in London working at the British Fashion Council. I explore food through art, culture, film, TV, and heritage. My writing is featured in Cake Zine, Toothsome, Golden and with more publications coming this autumn. Watch this space!
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