Where Curiosity Grows
Lyn BishopStories of food, nature, and the unexpected discoveries of a curious life.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Founded | 4 years ago | Last Issue | 10 days ago |
| Active | |||||
Read this Newsletter
lynbishop.substack.comLatest Issues
Why 90% Dark Chocolate Might Surprise You
Somewhere along the way, we began treating the percentage on a chocolate bar as a measure of how bitter it would be. The higher the number, the more challenging we expect the chocolate to taste.
But after years of growing cacao and making...
Who Is Moving Through Our Jungle in Panama?
I’ve been having the most wonderful time looking through our wildlife camera recordings here on the farm in Panama.
For more than a year, we’ve had a camera watching one of the jungle areas on the property. It has introduced us to some ext...
What Happens When We Learn to Taste?
Could Panama develop a cacao culture as distinctive as its coffee culture?
Thanks for reading Lyn’s Substack! Subscribe for free to receive new posts and support my work.
I have been returning to that question more often this year, partly...
From Cacao Seed to Dark Chocolate: What We Plant Now Matters Later
On Monday, I stood in front of a room in Boquete, Panama talking about dark chocolate and heart health.
Back on the farm, we had also begun working with about 300 new cacao seeds.
Thanks for reading Lyn’s Substack! Subscribe for free to r...
What Cacao Teaches Us About Blood Flow
Cacao pods growing on a tree in Panama
Of all the health claims made about dark chocolate, the clearest evidence begins with blood flow.
Here at Finca Las Heliconias, cacao fruits grow straight from the trunks and branches of the trees. I...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Where Curiosity Grows.
| Subscribers | Engagement | 61 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
From my cacao farm in Panama, I write about chocolate, tropical harvests, building a business, and the steady rhythms of a life lived close to the land.
Frequently Asked Questions
How can I access the email archive for Where Curiosity Grows?
You can find recent issues that have been published by Where Curiosity Grows on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Where Curiosity Grows have?
To see how many people subscribe to Where Curiosity Grows, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Where Curiosity Grows?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Where Curiosity Grows as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Where Curiosity Grows?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Where Curiosity Grows using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Where Curiosity Grows?
Scroll up to where it says Related Newsletters to see other publications like Where Curiosity Grows. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Where Curiosity Grows?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.