
My personal Substack
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 83 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||

The scent of guava has been everywhere this week.
Some mornings the kitchen smells almost perfumed from the fruit falling heavily from the trees outside. Nearby, jars of guava koso have begun quietly bubbling on the counter while pineapple...
Living closely with the land changes the way a person experiences food.
One of the first things people notice is that not everything is available all the time.
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I didn’t expect to write this.
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It comes from a feeling I’ve been sitting with for some time now, and after our tasting together on Saturday, s...
Last week, I wrote about how much of what we taste actually comes from smell, and how confidence grows when you slow down and begin to notice what is there.
This week, I want to stay with something many people experience right away when th...
Many people tell me they don’t feel confident tasting dark chocolate. They assume they won’t notice much, or that tasting requires a trained palate. Some expect higher percentage chocolate to taste simply bitter.
In practice, most people d...
Subscribers, engagement, traffic and sponsorship for Lyn’s Substack.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
From my cacao farm in Panama, I write about chocolate, tropical harvests, building a business, and the steady rhythms of a life lived close to the land.
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