Maangchi's letter
MaangchiAll about Korean home cooking, yours and mine.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 63 | Founded | 4 years ago | Last Issue | 25 days ago |
| Active | |||||
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maangchi.substack.comLatest Issues
From Harvard to Your Kitchen: May Letter from Maangchi
Earlier in April I was invited to speak at the Asia-Pacific Conference at Harvard Kennedy School. I had a wonderful time meeting so many students, taking photos, and chatting together. I was surprised and delighted to learn that many of the...
My April letter to you
Hi everybody! Some of you may be wondering how I’ve been doing lately, so I wanted to share this photo. It was taken recently when I was invited to the New York premiere of The Forsytes. I watched the first episode and really enjoyed the ev...
A March Letter to You from Maangchi
Have you made japchae lately? Here is my japchae! The sweet potato starch noodles are chewy but tender, and it’s full of carrots, spinach, mushrooms, onion, and pork. Japchae is one of those Korean dishes that is not only delicious, but als...
February 2026 Winter Comforts
- A selfie taken in Times Square-
Thank you so much for the kind and comforting messages you sent after my January newsletter!
I’m doing well. Time flies when I’m cooking and developing recipes. Learning new things, like working on my w...
January 2026: A Personal Note
Happy New Year! A bowl of New Year’s tteokguk for all of you!
Dear friends,
As we begin a new year, I want to share something personal with you.
My husband, David, who worked quietly behind the scenes on my website for the past 18 years,...
Audience Metrics
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 513 | Monthly Search Traffic | Top Keywords |
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| #239 |
Authors
The writers behind this newsletter.
Passionate about Korean food and Korean home cooking.
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