
Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 32 | Founded | a year ago | Last Issue | 3 months ago |
| Active | |||||

Welcome to issue #016 of our Cookbook Chronicles where we share lessons and wisdom from our cookbook development, preserving my dad’s 50 years of experience as a Chinese chef.
If you want to help shape our efforts in making a timeless Cant...
Welcome to issue #014 of the 🔒 Cookbook Confidential 🔒, a private newsletter with recipes, guides, and drafts we’re developing for the book.
Welcome to issue #014 of the 🔒 Cookbook Confidential 🔒, a private newsletter with recipes, gui...
Welcome to issue #015 of our Cookbook Chronicles! Each week, I share lessons and wisdom from our cookbook development, preserving my dad’s 50 years of experience as a Chinese chef.
If you want to help shape our efforts in making a timeless...
Welcome to issue #014 of our Cookbook Chronicles! Each week, I share lessons and wisdom from our cookbook development, preserving my dad’s 50 years of experience as a Chinese chef.
If you want to help shape our efforts in making a timeless...
Welcome to issue #013 of the 🔒 Cookbook Confidential 🔒! Each week, I send 1 private newsletter with private recipes, guides, and drafts we're developing for the book.
Welcome to issue #013 of the 🔒 Cookbook Confidential 🔒! Each week, I...
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The writers behind this newsletter.
We’re writing a Cantonese cookbook to preserve my dad's 50+ years of wisdom & recipes!
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