Made With Lau
Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | a year ago | Last Issue | 16 days ago |
| Active | |||||
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newsletter.madewithlau.comLatest Issues
Pork Roasts & Progress!
How life & our cookbook has been going :)
Hi friends and fam!
My favorite recipe from cookbook development (so far!)
Hello friends and family!
We have been away from sharing recipes for a while and my whole family is really excited to return to regular recipes and videos as we continue writing our cookbook (aiming to finish within 2026, and hopefully pub...
We're back!
Last weekend I had the great privilege of presenting at the James Beard Awards! What a full circle moment.
Being back was reinvigorating. My biggest takeaway is that I’ve been really missing making and sharing videos with you all, and...
Dad's LONGEVITY NOODLES (and our new house!) (三鮮伊面)
Welcome to issue #016 of our Cookbook Chronicles where we share lessons and wisdom from our cookbook development, preserving my dad’s 50 years of experience as a Chinese chef.
If you want to help shape our efforts in making a timeless Cant...
Down the Noodle Rabbit Hole: A Cookbook Update
Welcome to issue #014 of the 🔒 Cookbook Confidential 🔒, a private newsletter with recipes, guides, and drafts we’re developing for the book.
Welcome to issue #014 of the 🔒 Cookbook Confidential 🔒, a private newsletter with recipes, gui...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Made With Lau.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where Made With Lau ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 105 | Monthly Search Traffic | Top Keywords |
|---|
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #60 | |
| #152 |
Authors
The writers behind this newsletter.
We’re writing a Cantonese cookbook to preserve my dad's 50+ years of wisdom & recipes!
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