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| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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handmethefork.substack.comLatest Issues
i quit biting my nails
my nails today. Can u believe I had to ask the tech to cut them SHORTER?!?
Have you ever fixated on something completely trivial — some small, usually physical thing — and convinced yourself that this is the thing standing between you and...
how to schnitzel anything
bone-in pork chop schnitzel for one with a sexy snow pea, spring garlic, green goddess salad
Jack’s been traveling a ton for work recently which means a lot of weeknights have been spent cooking for one. And let me just say… girls… I final...
creamy leek and ramp shells
an upstate weekend in Litchfield, CT
I spent last weekend up in Litchfield, CT with Jack and a few other friends. We stayed at the cutest guesthouse that was walking distance from town and equipped with the coziest bedrooms (king beds!!!),...
The House on Cambridge
Last night, my cousin texted our girl cousin group chat—Nonna’s Girls—a video her dad (my uncle) had taken during the final walk-through of Nonna’s house in Paramus. It’s scheduled to close today.
The house is completely empty now. Some ro...
Lucie's Blueberry Fennel Loaf
You guys… today’s newsletter is extra special. You may be familiar with Lucie Franc de Ferriere’s iconic East Village bakery, From Lucie. The yellow storefront, the checkered bistro curtain, and the café tables feel like a whimsical little...
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