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| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 99 | Founded | 5 years ago | Last Issue | 14 days ago |
| Active | |||||
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handmethefork.substack.comLatest Issues
Nonna’s Bread Pudding (pumpkin challah version)
Good Morning!!! Y’all it is in fact my wedding week. And I’m freaking out. So instead we are talking bread pudding.
Last week Bread’s Bakery kindly delivered me a treat box full of all their seasonal pumpkin goodies. I’m talking pumpkin ru...
how to make good soup
and a recipe for extra parm-y, garlick-y Italian wedding soup
Yesterday I made my first soup of the season. I landed on an XL batch of Italian wedding soup (Jack’s favorite) because we had invited some friends over for the 4 pm Sunday foot...
The early fall recipe list
hello my substack family! long time no write. I had my bachelorette party on Martha’s Vineyard over Labor day and I’m now two weeks out from my wedding. Help me!!!!!
Every day I seem to be cycling through quite an insane spectrum of emotio...
Peanut and Lime Roasted Cabbage + Spicy Pork Stir Fry
a weeknight dinner i’ve been making on repeat
Coming to you with a recipe I can’t seem to get enough of lately, specifically the roasted cabbage portion. Now I’m a big fan of everything going on over at Row 7 (if you haven’t tried their ca...
how much would you pay for a perfect peach?
I present to you…. the Gold Bud Peach
I can’t exactly remember when, but at some point my summer Martha’s Vineyard visits became defined by the hunt for Gold Bud peaches. I think we first found them at Katama General Store, 6 or 7 years ag...
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