Forklore
Maddy, Gina Brunosubscribe for annotated recipes: the what and why behind the method, and the trials and tribulations behind the development.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Subscribers | Read | handmethefork.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #84 | |
| #184 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
'Thanksgiving Turkey' Chicken Wings, Sausage Stuffed Mushrooms, and Roasted Pears with Roquefort
Good Morning! Happy T-2 Days to Turkey Day!
everything to know before making your Thanksgiving Turkey
last year’s turkey, my pride and joy
how to make a killer ass steak at home every time
I have some new subscribers here, WELCOME! I’m so glad you stumbled upon Forklore... or you may have subscribed through my bestie (ayyy thanks ). This month also happens to be one year writing on substack and, against all odds, we (me) man...
October in the Dolomites
Hello from Milan!!! I just departed from the Dolomites and I’m currently mourning the end of one of my favorite vacations to date. Jack and I travelled to South Tyrol in the Italian Dolomites to Lusnerhof NaturHotel for 3 days and 4 nights....
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Authors
The writers behind this newsletter.
Hi! I’m Gina — a chef, culinary creative, and host of Campers. I create intimate dinners, experiential events, and collaborative food projects. I also founded Frank’s House, a Brooklyn space where food, art, and community meet.
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