
Essays, insights, and criticism about wine, food, place, and culture illustrated with original artwork and photography.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 259 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||

Recommended Roero Nebbiolo and Arneis wines from my recent tour
The Roero wine growing region lies in the green heart of Piedmont, in the bumpy foothills of the Alps. In September I spent five days there, and while it wasn’t my first trip...
The trees are flying at half-staff here in northern New England. The weather has been handing us a mix of sparkling skies and windy rain, sometimes both within the hour, driving gales of leaves aloft. Spent foliage in orange and yellow carp...
I’ve just returned from Roero after a four-day whistle-stop tour. The itinerary was orderly but busy. At 9:30 each morning I’d leave the hotel with my colleagues for the first producer visit. These invariably started with a cruise through t...
I’ll be in Piemonte next week, touring Roero to taste wines and handmade foods: cheese, truffle, hazelnut, honey.
It’s a press trip, and I’m looking forward to it, but I’m also feeling a degree of trepidation, because as usual the itinerar...
Writers on Substack work in a range of nonfiction’s literary sub-genres. Choose wisely.
Congratulations, you’ve launched a Substack. I look forward to learning what interests you, but I’m equally eager to discover your nonfiction style and...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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The writers behind this newsletter.
Writer focused on wine and food, place and culture. Fine artist and illustrator. Chair, Circle of Wine Writers. Founder, Maker’s Table—recommended by the Wall Street Journal.
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