Essays, insights, and criticism about wine, food, place, and culture illustrated with original artwork and photography.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 253 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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makerstable.comLatest Issues
Who Holds the Mic
Welcome back to The Salt, my weekly roundup of favorite writing about wine and food, hospitality and taste, and communicating about it all.
“All Day English Breakfast,” Camden, London
Dystopian food media was a theme of the week.
It...
M is for Method
The winemaking method speaks volumes about what you’ll find in the glass
We often talk about wines categorically. We refer to color, sweetness, textural style (still or sparkling), and whether it’s a table wine or meant for occasions.
Wine Gets a Category
A week ago, the Community team lead at Substack, , emailed a group of two dozen Substack wine writers with a proposition. He was planning a new Wine & Spirits category, and would we like to join the list?
Would we ever.
Substack’s categor...
More Cafeterias, Please
I spent the spring term of my junior year in Florence, Italy, studying Italian Renaissance art. Our small group of American students was domiciled in a pensione one street back from the Arno, close to the museums and churches, piazzas and s...
Re-entry
In early June I added a daily walk to my morning routine. I’d spent the winter hunched over writing projects, HappyLight ablaze to stave off seasonal gloom. I’d tried to stick to my daily exercise routine, but by the end of each dark, cold...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer focused on wine and food, place and culture. Fine artist, illustrator, and photographer. Chair, Circle of Wine Writers. Founder, Maker’s Table—recommended by the Wall Street Journal.
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