Maker’s Table
Meg MakerEssays on nature, culture, food, wine, and place, illustrated with original artwork and photography, plus insights on the art and craft of visual and narrative storytelling.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 238 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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makerstable.comLatest Issues
Seats at the Table, Ice in the Wine
The Salt is my weekly curated collection of writing and marginalia at the intersection of wine, food, and culture. But first:
Celebrate independence with 25% off
To honor America’s 250th, I’m offering a 25% discount off annual subscri...
Body of Work
In graduate school I took a course from a professor who held doctoral degrees in both philosophy and cognitive science. We read broadly about the philosophy of mind, computational theory, connectionism, and embodied cognition. This last the...
The Pope, the Hamptons, Substance and Style
Welcome back to The Salt, my weekly curated collection of writing and marginalia at the intersection of wine, food, and culture.
“Accipite et bibite ex hoc omnes”
It’s not surprising that the Pope maintains a large estate in the count...
G is for Gouais Blanc
Gouais blanc is an ancient and historically important grape, but its significance lies in its genetics, not its wines. Grape scientists have determined that Gouais blanc (goo-WAY blanh) gave rise to at least 81 other varieties, leading to i...
Sunny, Chance of Savory
Notable wines from Champagne, Saint-Joseph, Etna, Vittoria, and California’s south coast
Welcome back to Notable, where I write about interesting wines from recent tasting. I have a grab-bag of bottles today, linked not by geography but by...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Maker’s Table.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Award-winning culture writer and fine artist curious about nature, food, wine, and place. Chair, Circle of Wine Writers. Recommended by the Wall Street Journal.
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