Maker’s Table
Meg MakerEssays on nature, culture, food, wine, and place, illustrated with original artwork and photography, plus insights on the art and craft of visual and narrative storytelling.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 199 | Subscribers | Read | makerstable.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Six Rhône-grape Wines from There and Here
The hilly vineyards near Ventoux
Several Short Sentences About Wine Writing
To write is to move meaning from writer to reader. Text is the way that happens. It is the only way that happens. The text is everything the writer has said and it is all the reader can know.
Notable: Early February 2026
Decades-old bottles of Chateau Montelena, Château d’Armailhac, and Coteaux du Layon, plus new wines of Barboursville and Ferrari
Renovating Wine
Wine is a contemporary cultural artifact, alive and vivid. Yet many of our ideas about what makes a wine good or bad are based on old beliefs—about prestige, purity, scarcity, measurability, traditionality.
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Authors
The writers behind this newsletter.
Award-winning writer and artist curious about the wild and cultivated. Maker’s Table considers wine, food, and place, and the craft of writing itself. Recommended by the Wall Street Journal.
Frequently Asked Questions
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