Maker’s Table
Meg MakerEssays on nature, culture, food, wine, and place, illustrated with original artwork and photography, plus insights on the art and craft of visual and narrative storytelling.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 225 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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makerstable.comLatest Issues
Public Displays, Private Gestures, Design Thinking, Doing the Work, and Deconstructing Taste
The Salt is my weekly curated collection of essays, articles, and marginalia at the intersection of wine, food, and culture.
All the Little People, 2021, oil on canvas, 36" x 36"
Do the work of noticing
In The End of Taste as Currenc...
B is for Bouquet
Bouquet is the aroma of mature wine
Bouquet is a derided term of wine speak, but it does useful work by summarizing complexity. Although often used interchangeably with aroma, many professionals reserve bouquet for the impression of dev...
Chasing Aged Bordeaux
Tasting two 1995 Bordeaux wines, one fine, the other faulty. But how?
Welcome back to Notable, where I write about interesting wines from recent tasting. Lately I’ve enjoyed many wines without a pen or tablet at hand, poured with dinner as...
New Tech, Novice Drinkers, Pinot Talk, Vermouth Summer, Transhumance, and Humanizing Wine
The Salt is my weekly curated collection of essays, articles, and marginalia at the intersection of wine, food, and culture. These are the stories that caught my attention, conveyed new insights, and sparked creative thinking.
My Pinot...
A is for Acid
Author’s note: Abecedaria is a new Section of Maker’s Table defining important concepts in wine and gastronomy. Think of it as a glossary that grows over time, from A to Z—or Acid to Zweigelt. Each short post also considers how the concept...
Audience Metrics
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Award-winning culture writer and fine artist curious about nature, food, wine, and place. Chair, Circle of Wine Writers. Recommended by the Wall Street Journal.
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