Maker’s Table
Meg MakerEssays on food, wine, and place, illustrated with original artwork and photography, plus insights on the art of visual and narrative storytelling.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 245 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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J is for Jurançon
Scintillant sweet and dry wines from South West France
Jurançon (zhoo-rahn-SOHN) is an appellation in southwestern France, in the bumpy foothills of the Pyrenees, producing dry and sweet white wines from indigenous grapes.
Sour Grapes, Sweet Wines, and the Literal Taste of Change
Welcome back to The Salt, my weekly curated collection of writing and marginalia at the intersection of wine, food, and culture.
In Beaune
Burgundy producer to Michelin Guide: “Get off my lawn!”
The Michelin Guide, which has long iss...
I is for Indigenous
Indigeneity in viticulture is about genesis and resilience
Indigenous means arising within or naturally occurring in a particular place. The territorial nature of indigeneity is key to its application to wine.
Notable Releases from Troon Vineyard
Notes on a Vermentino and two Syrahs, one with some bottle age
Troon Vineyard recently released their 2025 Vermentino and 2023 Syrah, grown and made in Oregon’s Applegate Valley. By chance I’d been aging one of their earlier Syrah releases...
The Menu, the Wine List, French Drinks, and a Mouse
Welcome back to The Salt, my weekly curated collection of writing and marginalia at the intersection of wine, food, and culture.
Dining in and out in Paris
Please note: Our menu options have changed
The New York Public Library’s Butt...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Maker’s Table.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer and visual artist
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