
Essays, insights, and criticism about wine, food, place, and culture illustrated with original artwork and photography.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 256 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||

I’ll be in Piemonte next week, touring Roero to taste wines and handmade foods: cheese, truffle, hazelnut, honey.
It’s a press trip, and I’m looking forward to it, but I’m also feeling a degree of trepidation, because as usual the itinerar...
Writers on Substack work in a range of nonfiction’s literary sub-genres. Choose wisely.
Congratulations, you’ve launched a Substack. I look forward to learning what interests you, but I’m equally eager to discover your nonfiction style and...
Lately I’ve been pondering questions of authenticity in wine commentary. Not the authenticity of the liquid in the glass (my usual preoccupation), but that of the writing itself. It’s not a joyful pursuit, this pondering, but generative A.I...
Welcome back to The Salt, my weekly roundup of favorite writing about wine and food, hospitality and taste, and communicating about it all.
“All Day English Breakfast,” Camden, London
It...
The winemaking method speaks volumes about what you’ll find in the glass
We often talk about wines categorically. We refer to color, sweetness, textural style (still or sparkling), and whether it’s a table wine or meant for occasions.
Subscribers, engagement, traffic and sponsorship for Maker’s Table.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Writer focused on wine and food, place and culture. Fine artist and illustrator. Chair, Circle of Wine Writers. Founder, Maker’s Table—recommended by the Wall Street Journal.
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