Maker’s Table
Meg MakerEssays on nature, culture, food, wine, and place, illustrated with original artwork and photography, plus insights on the art and craft of visual and narrative storytelling.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 186 | Subscribers | Read | makerstable.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Vegetarian, For Now
Being alive means deciding what to eat
Notable: Early December 2025
Welcome back to Notable, where twice a month I share notes on wines from recent tastings.
Presqu’ile Wines: Visual Interpretations
I’ve been tinkering with creating visual tasting notes, pairing my textual write-up with an image that echoes the wine’s sensibilities (find examples here and here). Recently, a rep from Presqu’ile Winery contacted me to see if I might be i...
Substack in the Wine Writer’s Quiver
It’s been five months since I migrated Maker’s Table to Substack from WordPress. I made the move largely because I was sick of the infrastructure demands and expense of self hosting. I was also annoyed that the vast majority of my traffic a...
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Authors
The writers behind this newsletter.
Writer and artist curious about the wild and cultivated. On Maker’s Table, I write about wine, food, and place, and the craft of writing itself.
Frequently Asked Questions
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