
Wine and culture from home in Italy from a veteran journalist and author
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 7 months ago | Last Issue | 7 days ago |
| Active | |||||

Naples’ Campi Flegrei (Camuto)
In the last 20 years, Sicily’s Mount Etna has been the venue for Italy’s hottest wine scene. The mountain has attracted visionaries, investors, wine companies and aspiring small producers that it’s become a m...
It’s been five years since the release of my third book South of Somewhere: Wine, Food and the Soul of Italy. When I wrote it and released it it was a quiet time: the world was still grappling with a modern plague. Few were travelling. Sinc...
Indigenous is a big and beautiful word. We enlightened moderns celebrate indigenous cultures, plant native plants and prefer wine made with fabulous indigenous grapes (preferably fermented with wild, indigenous yeasts).
It’s a sign of the...
I can’t say I knew Enrico Bertoz well. But he was one of those people whose spirit leaves a mark on you and you miss when they’re gone. A Friuli native, at the turn of our century he migrated to Los Angeles to work as a dishwasher and worke...
A few years ago, after 20-plus years writing about wine in Europe, I began questioning why there is so much attention given to wine and food and not about the other struggling artisanal crafts that have distinguished Italy.
I love wine, bu...
Subscribers, engagement, traffic and sponsorship for Robert Camuto—Italy Matters.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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The writers behind this newsletter.
Author and career journalist in Verona Italy, chronicling human sides of wine and culture in Europe for 20+ years. No AI. if you like what you read please share and check out my books.
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