Mark Schatzker
Mark SchatzkerInvestigations and thoughts on the science and love of food.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 4 | Subscribers | Read | markschatzker.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Something is Wrong with Onions
If God put a gun to your head and said, “Onions or truffles—you can only have one” I would choose onions. The thought of life without Parmigiano Reggiano or chilies is painful to imagine, but if it were them or onions, I’d take onions. Cavi...
It isn't carbs. It isn't fat. It's both.
IF THE LAST THIRTY YEARS of diet mania could be boiled down to a single question, it would be one that, by this point, has become tired and irritating yet will go not away. That question is:
Are Seed Oils Actually Healthy?
A FEW DAYS AGO, I found myself at a beachside café in Los Angeles, asking if there might be a table available. During the brief exchange that followed—yes, there was a table—the host somehow managed to slip in a derogatory remark about cano...
The Ingredients' Ingredients
Do you remember the children’s fable The Tortoise and the Hare? Remember how the hare is so confident of winning his foot race against the tortoise he takes a nap only to wake up and find that the Tortoise has beaten him to the finish line?...
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Authors
The writers behind this newsletter.
I love eating and I love thinking about eating.
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