Kitchen Sense
Mitchell DavisRecipes and cooking wisdom.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 264 | Subscribers | Read | kitchensense.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Issue #252: Two Flourless Chocolate Cakes
Holidays are about tradition, especially when it comes to food.
Issue #251: Medieval Spanish Matzos
Back in 1997, New York Times reporter Andree Brooks wrote about two scholars at the University of Rhode Island who had researched and tested recipes of crypto Jews hiding from the Inquisition in 16th century Spain. Hardly a Jewish community...
Issue #250: Noodling on Kimchi
On the one had, most people believe how they eat changes little from day to day.
Issue #249: The Simplest Chocolate Pudding
There are benefits to having one of the world’s most respected chefs as a friend.
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Authors
The writers behind this newsletter.
Since that picture was taken of me in 1971, I have been obsessed with food. I love to cook, eat, travel, shop for, learn about & share food. In 2017 epicurious.com named me among the "100 Greatest Home Cooks of All Time."
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