Kitchen Sense
Mitchell DavisRecipes and cooking wisdom.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 190 | Subscribers | Read | kitchensense.substack.com |
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| #250 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Issue #180: Beet & Pomegranate Slaw
I assumed we wouldn’t know who the next president of the U.S. would be when I hit send on today’s newsletter. I should have known better.
Issue #179: Brown-Butter Chocolate-Chip Cookie Bars
Nate LOVES chocolate chip cookies. But I don’t love making them. In addition to my relative disinterest in the outcome, for some reason I just find the motions of scooping, baking, cooling, and repeating a bore. I’m not at all opposed to re...
Issue #178: Savory Pumpkin Curry
You’d have to be living under a giant gourd not to notice “pumpkin spice” has found its saccharine scent into everything, from lattes to bagels to Spam and even skincare products. According to Nielson retail data, Americans now spend more t...
Issue #177: No-Bake Chocolate Pecan Date Bars
Unlike my husband Nate, I don’t need a giant, gooey, sweet dessert to feel sated after a meal. For me, a small piece of dark chocolate does the trick—I’m currently nibbling my way through a gift selection of fantastic single-origin bars fro...
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Authors
The writers behind this newsletter.
Since that picture was taken of me in 1971, I have been obsessed with food. I love to cook, eat, travel, shop for, learn about & share food. In 2017 epicurious.com named me among the "100 Greatest Home Cooks of All Time."
Frequently Asked Questions
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