Kitchen Sense
Mitchell DavisRecipes and cooking wisdom.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 249 | Subscribers | Read | kitchensense.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Issue #237: Sesame Walnuts
Walnuts are the Zelig of tree nuts. They are commonly known as English walnuts, so it’s no surprise they are popular in the U.K. When you are traveling in southwest France, it’s easy to think of them as uniquely associated with the Dordogne...
Issue #236: Sweet Mango Pickle
Author’s Note: After publishing this week’s newsletter, a concerned reader noted that she and many people are allergic to mango peel, which contains the compound urushiol, the same allergen found in poison ivy. If you have that allergy or w...
Issue #235: A Week of Serious Cooking
I couldn’t decide what to write about this week, but not because I hadn’t been cooking. Scrolling through my photo library, I was amazed at the amount of food I produced and/or consumed since we’ve been back from Asia. Those two weeks have ...
Issue #234: Creamed Spinach
I first fell in love with creamed spinach at Peter Luger’s, the iconic steakhouse in Williamsburg, Brooklyn, established in 1887.
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Authors
The writers behind this newsletter.
Since that picture was taken of me in 1971, I have been obsessed with food. I love to cook, eat, travel, shop for, learn about & share food. In 2017 epicurious.com named me among the "100 Greatest Home Cooks of All Time."
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