Kitchen Sense
Mitchell DavisRecipes and cooking wisdom.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 158 | Subscribers | Read | kitchensense.substack.com |
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| #185 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Issue #148: Sichuan Eggplant
As anyone who knows me will attest, I am a vegetable lover. Raw or cooked, roasted or fermented, the range of flavors, colors, textures, and tastes among vegetables never ceases to amaze me.
Issue #147: Spiced Crumb Coffee Cake
When Nate’s around we go through a lot of milk. Most of it ends up in his morning iced coffee. But a decent amount also gets chugged alongside any cake or cookie I might have made, or that he might have secretly bought and snuck into the cu...
Issue #146: A Vegetarian Couscous
This post has been updated to indicate that Paul Wolfert is still very much alive. So sorry for the error. And so grateful for her contribution to our understanding of the food of the Maghreb and so many other wonderfully delicious places. ...
Issue #145: Pork Belly Porchetta
I’m writing to you this week from NYC, where I’ve returned for the launch of the Jewish Food Society’s new cookbook, The Jewish Holiday Table. It’s a beautiful compilation of stories and recipes for holiday feasts collected from the diaspor...
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Authors
The writers behind this newsletter.
Since that picture was taken of me in 1971, I have been obsessed with food. I love to cook, eat, travel, shop for, learn about & share food. In 2017 epicurious.com named me among the "100 Greatest Home Cooks of All Time."
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