Kitchen Sense
Mitchell DavisRecipes and cooking wisdom.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 183 | Subscribers | Read | kitchensense.substack.com |
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| #232 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Issue #173: Recipe for a (Political) Party
I picked up Nate after work last Friday, as I do most days. But our ride home that evening was a little different. Nate said that he’d received an email from someone he met the other day asking if we might host a meet-and-greet house party—...
Issue #172: Corn Chowdah
I’m not sure what the Substack propriety is about reposting a recipe you just received in someone else’s newsletter. But when Nancy Harmon Jenkins’s On the Kitchen Porch arrived in my inbox last week, I was so excited to have everything I n...
Issue #171: Rice Salad
If it’s Tuesday, this must be Venice.
Issue #170: Simple Japanese Pickles
I’ve started this week’s newsletter on our last full day in Japan. It has been quite a trip. Although we miss Milo terribly, we are reluctant to leave. Our last couple of days we’ve been staying at a beautiful onsen resort (Japanese hot spr...
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Authors
The writers behind this newsletter.
Since that picture was taken of me in 1971, I have been obsessed with food. I love to cook, eat, travel, shop for, learn about & share food. In 2017 epicurious.com named me among the "100 Greatest Home Cooks of All Time."
Frequently Asked Questions
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