Recipes and cooking wisdom.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 279 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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kitchensense.substack.comLatest Issues
Issue #267: Olive Oil Marble Pound Cake
A few weeks ago, I was looking for an olive oil cake to make while some friends were visiting and remembered this unique recipe for a marble cake I had made a few times several years ago. The recipe comes from Alice Medrich’s book Bitterswe...
Issue #266: Vitello Tonnato
An Implausible Piedmontese Classic That's Perfect for a Hot Day, Plus Some Resto Recommendations for Milan
I can’t exactly explain why, but whenever I see vitello tonnato on a menu, I order it. A specialty of northern Italy thought to have...
Issue #265: Red Currant Meringue Cake
Luckily, you don't have to be able to pronounce Ribiselschaumschnitte in order to enjoy it.
If you like my recipes and want more of them, head over to the Edgewater Farm CSA blog. That’s the farm down the road from us here in Plainfield, N...
Issue #264: Pastrami
A Romanian Delicacy Adopted by NYC That's Popular at a Nosh and Perfect for a Picnic
I’m just home after a week in New York City that culminated with The Great Nosh, a picnic-cum-food-festival I helped the Jewish Food Society launch last y...
Issue #263: Vichyssoise
Last Chance to Nosh, A Chilled Soup with a French Accent
We are just a few days out from The Great Nosh, the unique summer picnic and food festival I’ve helped bring to life. An exciting new collab has been added to the line up, LEV x Oneg...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Since that picture was taken of me in 1971, I have been obsessed with food. I love to cook, eat, travel, shop for, learn about & share food. In 2017 epicurious.com named me among the "100 Greatest Home Cooks of All Time."
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