Recipes and cooking wisdom.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 288 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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kitchensense.substack.comLatest Issues
Issue #276: Speckled Bread
The other day I stumbled across a recipe called “Blueberry Breakfast Cake.” I was looking for something to do with some wild blueberries Nate overbought (on purpose) for me to bake with. I had promised him a second blueberry pie (see Issue...
Issue #275: So Many Peppers
Twice this week someone told me they didn’t know what to do with all the peppers that came in their CSA. ‘Tis the season.
I realize I throw that acronym around in this newsletter without being sure everyone knows what it means. For those w...
Issue #274: i Sottoli
Preserving Vegetables the Italian Way, Techniques for Broccoli and Artichokes
Correction. Please note that after this week’s issue was sent to subscribers, a careful reader noticed I left out an important step in the Broccoli Sott’Olio rec...
Issue #273: The Meaning of Pie
A Greek Phyllo Cheese Pie, a New England Blueberry Pie, and an Ornitho-Etymological Exploration
No, this is not going to be some deep philosophical treatise on the geometry of circles or the meaning of life. But this week I was planning to...
Issue #272: Indian Corn
So Much Corn, Vaghareli Makai—a Gujarati Street Snack
Summer is waning. Although the days are still hot here in the Upper Valley—low to mid 80s and sunny—as soon as the fireball sets there’s a slight chill in the air. In the morning I need...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Since that picture was taken of me in 1971, I have been obsessed with food. I love to cook, eat, travel, shop for, learn about & share food. In 2017 epicurious.com named me among the "100 Greatest Home Cooks of All Time."
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