Recipes and cooking wisdom.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 285 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
Read this Newsletter
kitchensense.substack.comLatest Issues
Issue #273: The Meaning of Pie
No, this is not going to be some deep philosophical treatise on the geometry of circles or the meaning of life. But this week I was planning to write about a Greek cheese pie I made called tyropita that Nate and I have been enjoying all wee...
Issue #272: Indian Corn
Summer is waning. Although the days are still hot here in the Upper Valley—low to mid 80s and sunny—as soon as the fireball sets there’s a slight chill in the air. In the morning I need a jacket to walk to the guest house, where because of...
Issue #271: It’s Easy Eating Greens
Save the Tops of Your Turnips and Beets
The demolition for our renovation has begun. And if you’ve been a subscriber for any time, you know that I’ve not had a working oven for almost two years. A pasta pot overflowed, soaked the mother bo...
Issue #270: Summer Corn Pudding and “Mexican” Rice
Two Dishes that Will Make a Dent in Your Vegetable Drawer
I’m coming to you this week from the kitchen across the way. Our renovation started Monday with the dismantling of the existing kitchen to save some of the cabinets we want to repur...
Issue #269: Two Buttery Bakes for Summer Fruit
Packing Up Everything I've Overbought, Heavy Cream Makes Biscuits Better
I have a lot of butter in my freezer. And I mean A LOT.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Kitchen Sense.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Since that picture was taken of me in 1971, I have been obsessed with food. I love to cook, eat, travel, shop for, learn about & share food. In 2017 epicurious.com named me among the "100 Greatest Home Cooks of All Time."
Social
Frequently Asked Questions
How can I access the email archive for Kitchen Sense?
You can find recent issues that have been published by Kitchen Sense on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Kitchen Sense have?
To see how many people subscribe to Kitchen Sense, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Kitchen Sense?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Kitchen Sense as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Kitchen Sense?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Kitchen Sense using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Kitchen Sense?
Scroll up to where it says Related Newsletters to see other publications like Kitchen Sense. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Kitchen Sense?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.