Recipes and cooking wisdom.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 282 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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kitchensense.substack.comLatest Issues
Issue #270: Summer Corn Pudding and “Mexican” Rice
I’m coming to you this week from the kitchen across the way. Our renovation started Monday with the dismantling of the existing kitchen to save some of the cabinets we want to repurpose. —Mitchell
Out with the old…
We’ve reached that time...
Issue #269: Two Buttery Bakes for Summer Fruit
I have a lot of butter in my freezer. And I mean A LOT.
I’ve got Bordier butter from France, Kerry Gold butter from Ireland, butter from Amish dairies in upstate New York, butter from Vermont, butter I cultured and churned myself, and poun...
Issue #268: Two Easy Summer Soups
Summer, and the Entertaining Is Easy • Two Chilled Soups, One White, One Green
As we get ready to shut down our in-house catering services for several months due to to the imminent start of a home renovation, we’ve been entertaining a lot...
Issue #267: Olive Oil Marble Pound Cake
A Childhood Memory, A Handsome, Grown-Up Cake
A few weeks ago, I was looking for an olive oil cake to make while some friends were visiting and remembered this unique recipe for a marble cake I had made a few times several years ago. The r...
Issue #266: Vitello Tonnato
An Implausible Piedmontese Classic That's Perfect for a Hot Day, Plus Some Resto Recommendations for Milan
I can’t exactly explain why, but whenever I see vitello tonnato on a menu, I order it. A specialty of northern Italy thought to have...
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Authors
The writers behind this newsletter.
Since that picture was taken of me in 1971, I have been obsessed with food. I love to cook, eat, travel, shop for, learn about & share food. In 2017 epicurious.com named me among the "100 Greatest Home Cooks of All Time."
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