Kitchen Sense
Mitchell DavisRecipes and cooking wisdom.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 236 | Subscribers | Read | kitchensense.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Issue #225: Going for Pasta Gold
From where does the inspiration for a new dish come? Does it really do more for our happiness than the discovery of a new star, as the great, 19th-century, French gastro-philosopher Brillat-Savarin would have us believe?
Issue #224: Chicken Soup
This weekend I began cooking for Rosh Hashana, the Jewish New Year 5786. We don’t always host, but now that we’ve settled into our new New Hampshire home, we wanted to invite our new friends to a holiday feast. Plus, both Nate and I were cr...
Issue #223: A Middle Eastern Condiment
While the Internet goes gaga over Chinese chili crisp and its Mexican cousin salsa macha—I’m doubling down on za’atar.
Issue #222: Peach Jam
This week I’m delighted to welcome a large batch of new subscribers—neighbors, actually—to Kitchen Sense thanks to a new collaboration with Rob Gurwitt’s indispensable daily Daybreak newsletter. In fact, it’s a three-way collab, as each wee...
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Authors
The writers behind this newsletter.
Since that picture was taken of me in 1971, I have been obsessed with food. I love to cook, eat, travel, shop for, learn about & share food. In 2017 epicurious.com named me among the "100 Greatest Home Cooks of All Time."
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