Recipes and cooking wisdom.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 273 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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kitchensense.substack.comLatest Issues
Issue #261: Madeleines
In high school my friend Sharla and I had the idea to create a small business that would sell madeleines from a cart in downtown Toronto. It was more than an idea—we researched permits, enumerated the pros and cons of various street corners...
Issue #260: Italian Sausage
I really don’t understand why anyone buys fresh Italian sausage, especially if it is intended to be removed from its casing for a pasta sauce, pizza topping, or other preparation that doesn’t require links. It is super easy to make and it f...
Issue #259: Home Fries
Nate and I just spent the weekend with my sister Leslie and her girlfriend Judi. They drove down from Toronto for Canada’s Victoria Day weekend.
As is our family’s custom, we do a lot of sitting around together—also a lot of eating, which...
Issue #258: Grilled Cheese
Before I get into the topic and recipe for today’s newsletter, a quick announcement. This morning tickets went on sale for the second iteration of The Great Nosh, the NYC Jewish food and culture festival picnic I helped launch last year for...
Issue #257: Stuffed Cabbage, the French Way
Last week I took the Eurostar from London to Paris for the first time. Although it isn’t new, it’s still hard for me to believe you can hop on the tube to St. Pancras Station, find your carriage, settle into your seat, and 2 ½ hours later a...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Since that picture was taken of me in 1971, I have been obsessed with food. I love to cook, eat, travel, shop for, learn about & share food. In 2017 epicurious.com named me among the "100 Greatest Home Cooks of All Time."
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